A review on the fruit components affecting uric acid level and their underlying mechanisms

Uric acid (UA) is produced in the liver and excreted through the kidneys and intestines. If UA is overproduced or its excretion reduces, the concentration of UA increases, leading to hyperuricemia and gout. The high concentration of UA is also related to cardiovascular disease, hypertension, obesity...

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Veröffentlicht in:	Journal of food biochemistry 2021-10, Vol.45 (10), p.e13911-n/a
Hauptverfasser:	Zou, Fengmao, Zhao, Xu, Wang, Fuqi
Format:	Artikel
Sprache:	eng
Schlagworte:	fruit components hyperuricemia mechanisms of affecting UA uric acid
Online-Zugang:	Volltext
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