The Effect of Protein Consumption on Fat-Free Mass, Fat Mass, and Weight Loss 1 Year After Sleeve Gastrectomy and Roux-en-Y Gastric Bypass

Objective Sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB) both limit protein and calorie intake and result in loss of fat-free mass (FFM), fat mass (FM), and weight. This study examined protein consumption and body composition changes after bariatric surgery. Methods A prospective study...

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Veröffentlicht in:	Obesity surgery 2021-11, Vol.31 (11), p.4741-4748
Hauptverfasser:	Abdulsalam, Fatin, Ali, Habiba I., Altinoz, Ajda, Nimeri, Abdelrahman
Format:	Artikel
Sprache:	eng
Schlagworte:	Body composition Gastrointestinal surgery Medicine Medicine & Public Health Original Contributions Proteins Surgery
Online-Zugang:	Volltext
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