Study on the Composition and Physiological Activity of the Essential Oils and Extracts of Cinnamomum camphora Fruit

Supercritical carbon dioxide (SC‐CO2), hydrodistillation (HDO), ethanol extraction (EE), and petroleum ether extraction (PE) were used to extract the essential oil and extracts of Cinnamomum camphora fruit in this study. Gas chromatography‐mass spectrometry was used to identify the volatile componen...

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Veröffentlicht in:	Chemistry & biodiversity 2021-11, Vol.18 (11), p.e2100201-n/a
Hauptverfasser:	Lv, Chenyuan, Hao, Linyu, Cui, Xinang, Yi, Fengping, Su, Chang
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology Antibacterial activity Antifungal Agents - chemistry Antifungal Agents - isolation & purification Antifungal Agents - pharmacology antioxidant activity Antioxidants Antioxidants - chemistry Antioxidants - isolation & purification Antioxidants - pharmacology Aspergillus niger - drug effects Bacteria Bananas Benzothiazoles - antagonists & inhibitors Biphenyl Compounds - antagonists & inhibitors Candida albicans - drug effects Carbon dioxide Chemical composition Cinnamomum camphora Cinnamomum camphora - chemistry E coli Escherichia coli Escherichia coli - drug effects essential oil Essential oils Ethanol Fruit - chemistry Fruits Fungi Gas chromatography Lethality Mass spectrometry Mass spectroscopy Microbial Sensitivity Tests Microorganisms Minimum inhibitory concentration Oils & fats Oils, Volatile - chemistry Oils, Volatile - isolation & purification Oils, Volatile - pharmacology Petroleum ether Picrates - antagonists & inhibitors Plant Extracts - chemistry Plant Extracts - isolation & purification Plant Extracts - pharmacology Preservatives Scavenging Shelf life Staphylococcus aureus Staphylococcus aureus - drug effects Sulfonic acid Sulfonic Acids - antagonists & inhibitors volatile component
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