Comparison of bioaccessibility of astaxanthin encapsulated in starch-based double emulsion with different structures

In this study, different types of starch-based double emulsion (SDE) structures were developed to improve the bioavailability of astaxanthin (AST). Droplet size, microstructure, zeta potential of the AST-loaded SDEs were measured during in vitro digestion model. Compared with the C-type SDEs prepare...

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Veröffentlicht in:	Carbohydrate polymers 2021-11, Vol.272, p.118475, Article 118475
Hauptverfasser:	Yang, Jie, Hua, Shuxian, Huang, Zehao, Gu, Zhengbiao, Cheng, Li, Hong, Yan
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylose - chemistry Biological Availability Digestion Double emulsion Drug Carriers - chemistry Emulsions - chemistry Free fatty acids Gastrointestinal tract Humans Particle Size Starch Starch - chemistry Xanthophylls - chemistry Xanthophylls - pharmacokinetics
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