The association between meat consumption and the metabolic syndrome: a cross-sectional study and meta-analysis
The findings regarding the associations between red meat, fish and poultry consumption, and the metabolic syndrome (Mets) have been inconclusive, and evidence from Chinese populations is scarce. A cross-sectional study was performed to investigate the associations between red meat, fish and poultry...
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Veröffentlicht in: | British journal of nutrition 2022-05, Vol.127 (10), p.1467-1481 |
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Format: | Artikel |
Sprache: | eng |
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