Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starches

This study compared blending effects of native and octenyl succinic anhydride (OSA) modified blends (waxy rice and waxy potato starch). OSA groups were observed to be present primarily in the outer layer of waxy potato starch granule, but throughout the whole waxy rice granule. A high linear correla...

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Veröffentlicht in:	International journal of biological macromolecules 2021-11, Vol.190, p.1-10
Hauptverfasser:	Zhang, Chuangchuang, Ma, Mengting, Xu, Yijuan, Xu, Zekun, Sui, Zhongquan, Corke, Harold
Format:	Artikel
Sprache:	eng
Schlagworte:	Dual modification Esterification Gelatinization Non-additive behavior Oryza - chemistry OSA distribution Rheology Solanum tuberosum - chemistry Starch - chemistry Starch mixture Starch molecules interaction Succinic Anhydrides - chemistry X-Ray Diffraction
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