Development and validation of an improved method for the detection of Salmonella in cinnamon bark and oregano leaves using the adsorbent beta zeolite in the pre-enrichment media

The detection of Salmonella in spices is challenging due to the presence of antibacterial components. In this study, we evaluated the use of an adsorbent beta zeolite in pre-enrichment media to improve the recovery of Salmonella from cinnamon bark and oregano leaves. Samples (25 g) were spiked with...

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Veröffentlicht in:	Food microbiology 2021-12, Vol.100, p.103852-103852, Article 103852
Hauptverfasser:	Babu, Uma S., Harrison, Lisa M., Patel, Isha R., Mammel, Mark K., Bigley, Elmer, Balan, Kannan V.
Format:	Artikel
Sprache:	eng
Schlagworte:	BAM Beta zeolite Cinnamon Detection Metagenomics Oregano Salmonella Validation
Online-Zugang:	Volltext
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