Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

[Display omitted] •Individual polyphenols are reported for the first time in genipap and umbu residues.•In vitro tests on evaluated residues extracts are promising for phenolic compounds.•This work reports the presence of oligosaccharides in guava and umbu residues.•Ultrasonic and acetone treatments...

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Veröffentlicht in:	Food research international 2021-09, Vol.147, p.110538-110538, Article 110538
Hauptverfasser:	Carvalho Gualberto, Nayjara, Santos de Oliveira, Christean, Pedreira Nogueira, Juliete, Silva de Jesus, Mônica, Caroline Santos Araujo, Hannah, Rajan, Murugan, Terezinha Santos Leite Neta, Maria, Narain, Narendra
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant capacity Carotenoids Mass spectrometry Phenolic compounds Residue
Online-Zugang:	Volltext
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