Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

Background: The past few years have witnessed an increase in the availability of food products containing one or more low- and no-calorie sweeteners (LNCS) in the Spanish market, mostly due to the new massive reformulation plan. However, these are not included in food composition tables or databases...

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Veröffentlicht in:	Frontiers in nutrition (Lausanne) 2021-07, Vol.8, p.670422-670422
Hauptverfasser:	Samaniego-Vaesken, Mª de Lourdes, González-Fernández, Beatriz, Partearroyo, Teresa, Urrialde, Rafael, Varela-Moreiras, Gregorio
Format:	Artikel
Sprache:	eng
Schlagworte:	food composition database food groups low- and no-calorie sweeteners Nutrition reformulation Spain
Online-Zugang:	Volltext
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