A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

•A new HPLC-MS/MS method for analysis of 36 phenolics in berry fruits and jams.•Blueberry exhibited higher contents of anthocyanins, flavonols and phenolic acids.•Strawberry showed higher amounts of flavan-3-ols, dihydrochalcones and flavanones.•Higher phenolic content in the blueberry justified gre...

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Veröffentlicht in:	Food chemistry 2022-01, Vol.367, p.130743-130743, Article 130743
Hauptverfasser:	Mustafa, Ahmed M., Angeloni, Simone, Abouelenein, Doaa, Acquaticci, Laura, Xiao, Jianbo, Sagratini, Gianni, Maggi, Filippo, Vittori, Sauro, Caprioli, Giovanni
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Blueberry HPLC-MS/MS Phenolic compound Strawberry
Online-Zugang:	Volltext
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