Contribution of different foods according to the Nova classification to dietary fiber intake in adolescents

The aims of the present study were to evaluate dietary fiber intake and associated factors in adolescents, identify food sources of the nutrient, and determine associations between indicators of dietary patterns (energy/macronutrients/micronutrients) and dietary fiber intake. A population-based cros...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Ciência & saude coletiva 2021-08, Vol.26 (8), p.3147-3160
Hauptverfasser:	Meira, Rafaela De Campos Felippe, Capitani, Caroline Dario, Filho, Antonio De Azevedo Barros, Barros, Marilisa Berti De Azevedo, De Assumpcao, Daniela
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!