Evolving Beyond the World Foods Course: Creating Racially and Ethnically Inclusive Educational Spaces for Dietetics Students

Only 13.1% of US registered dietitian nutritionists and 27.8% of students enrolled in US dietetics education programs identify as racially/ethnically diverse individuals. National demographic trends show increasing percentages of racially/ethnically diverse individuals within the broader US and coll...

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Veröffentlicht in:	Journal of the Academy of Nutrition and Dietetics 2022-11, Vol.122 (11), p.1993,1998-1997,2000
Hauptverfasser:	Thornton, Hannah, Melton, Tamara, Johnson, Cassandra, Belleny Lewis, Deanna
Format:	Artikel
Sprache:	eng
Schlagworte:	Cultural competence Cultural Diversity Cultural humility Dietetics Diversity Education Equity Faculty Food Humans Nutritionists Students
Online-Zugang:	Volltext
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