Heating-cooling extrusion cycles as a method to improve the physicochemical properties of extruded corn starch

This work proposed a controlled method to modify the physicochemical properties of corn starch through heating and cooling extrusion (HCE) cycles. It was used native corn starch adjusted to 60% moisture. It was then subjected to 5 HCE cycles at 100 and 125 °C, at 10 rpm. Water absorption index (WAI)...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of biological macromolecules 2021-10, Vol.188, p.620-627
Hauptverfasser:	Morales-Sánchez, E., Cabrera-Ramírez, A.H., Gaytán-Martínez, M., Mendoza-Zuvillaga, A.L., Velázquez, G., Méndez-Montealvo, M.G., Rodríguez-García, M.E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical Phenomena Cold Temperature Corn starch Crystalline structure Extrusion Heating Phase Transition Solubility Starch - chemistry Thermodynamics Water - chemistry Zea mays - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!