Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts

Cereal grains and nuts are represented as the economic backbone of many developed and developing countries. Kernels of cereal grains and nuts are prone to mold infection under high relative humidity and suitable temperature conditions in the field as well as storage conditions. Health risks caused b...

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Veröffentlicht in:Comprehensive reviews in food science and food safety 2021-09, Vol.20 (5), p.4612-4651
Hauptverfasser: Mishra, Gayatri, Panda, Brajesh Kumar, Ramirez, Wilmer Ariza, Jung, Hyewon, Singh, Chandra B, Lee, Sang‐Heon, Lee, Ivan
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Sprache:eng
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