Effects of temperature and total solid content on biohydrogen production from dark fermentation of rice straw: Performance and microbial community characteristics

Semi-continuous experiments were carried out in lab-scale continuous stirred tank reactors to evaluate the effects of fermentation temperature (37 ± 1 °C and 55 ± 1 °C) and total solids (TS) contents (3 %, 6 %, and 12 %) on biohydrogen production from the dark fermentations (DF) of rice straw (RS) a...

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Veröffentlicht in:	Chemosphere (Oxford) 2022-01, Vol.286, p.131655-131655, Article 131655
Hauptverfasser:	Chen, Hong, Wu, Jun, Huang, Rong, Zhang, Wenzhe, He, Weining, Deng, Zhengyu, Han, Yunping, Xiao, Benyi, Luo, Hongmei, Qu, Wei
Format:	Artikel
Sprache:	eng
Schlagworte:	Biohydrogen Dark fermentation Fermentation temperature Hydrogen-producing bacteria Rice straw Total solid content
Online-Zugang:	Volltext
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