Combination of untargeted metabolomics approach and molecular networking analysis to identify unique natural components in wild Morchella sp. by UPLC-Q-TOF-MS

•Morchella sp. was abundant in unsaturated fatty acids.•Four peptides were firstly identified in Morchella sp., including a new not reported before.•Morchella sp. contained high levels of desferriferrichrome. Morchella sp. is a typical edible fungus. However, its unique natural products, especially...

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Veröffentlicht in:	Food chemistry 2022-01, Vol.366, p.130642-130642, Article 130642
Hauptverfasser:	Zhao, Xiaoyan, Hengchao, E, Dong, Hui, Zhang, Yanmei, Qiu, Jing, Qian, Yongzhong, Zhou, Changyan
Format:	Artikel
Sprache:	eng
Schlagworte:	Hydroxamate siderophore compounds Molecular networking analysis Morchella sp Untargeted metabolomics approach UPLC-Q-TOF-MS
Online-Zugang:	Volltext
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