Synthesis, characterization, and flocculation performance of cationic starch nanoparticles
A series of cationic starches with different degrees of substitution were synthesized by etherification of potato starch with 3-chloro-2-hydroxypropyl trimethylammonium chloride (CTA). Cationic starch nanoparticles (CTA-StNPs) with different sizes were prepared by precipitation. Flocculation behavio...
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Veröffentlicht in: | Carbohydrate polymers 2021-10, Vol.269, p.118337-118337, Article 118337 |
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