Developing an LED preservation technology to minimize strawberry quality deterioration during distribution

•405 nm LEDs caused a 3.4 log CFU/g inhibition of R. stolonifer on strawberries.•The corresponding inhibition of B. cinerea was 1.9 log CFU/g.•The mass, color and texture of strawberries were unaffected by illumination.•The total phenol content and anthocyanin content of strawberries were increased....

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2022-01, Vol.366, p.130566-130566, Article 130566
Hauptverfasser:	Chong, Leonard, Ghate, Vinayak, Zhou, Weibiao, Yuk, Hyun-Gyun
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Antioxidant activity Botrytis cinerea Fruit spoilage molds Light-emitting diode Rhizopus stolonifer
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!