Structural Features of Cork Dioxane Lignin from Quercus suber L
The dioxane lignin was isolated from extractives- and suberin-free cork (Quercus suber L.) by a modified acidolytic procedure and submitted to structural analysis by permanganate oxidation, analytical pyrolysis coupled with gas chromatography and mass spectrometry (Py-GC-MS), liquid- and solid-state...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2021-08, Vol.69 (30), p.8555-8564 |
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container_title | Journal of agricultural and food chemistry |
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creator | Branco, Diana G Santiago, Catarina Lourenço, Ana Cabrita, Luís Evtuguin, Dmitry V |
description | The dioxane lignin was isolated from extractives- and suberin-free cork (Quercus suber L.) by a modified acidolytic procedure and submitted to structural analysis by permanganate oxidation, analytical pyrolysis coupled with gas chromatography and mass spectrometry (Py-GC-MS), liquid- and solid-state nuclear magnetic resonance (NMR) spectroscopy, and Fourier transform infrared (FTIR) spectroscopy. The molecular weight (M w = 2500 Da) was assessed by size exclusion chromatography (SEC). The results obtained show that the cork lignin is of syringyl (S)/guaiacyl (G) type with a small proportion of p-hydroxyphenyl (H) units (S:G:H molar ratio of 23:72:5). Among a dozen detected lignin structures, those linked by ether bonds, such as β-O-4′ (38 mol %) and 4-O-5′ (5 mol %), were the most abundant. The frequency of occurrence of β-5′, β-β′, 5-5′, tetrahydrofuran type, and structures arising from the condensation with concomitant procyanidins was assessed. Ferulates were the only cinnamic structure detected in the cork dioxane lignin. |
doi_str_mv | 10.1021/acs.jafc.1c01961 |
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The molecular weight (M w = 2500 Da) was assessed by size exclusion chromatography (SEC). The results obtained show that the cork lignin is of syringyl (S)/guaiacyl (G) type with a small proportion of p-hydroxyphenyl (H) units (S:G:H molar ratio of 23:72:5). Among a dozen detected lignin structures, those linked by ether bonds, such as β-O-4′ (38 mol %) and 4-O-5′ (5 mol %), were the most abundant. The frequency of occurrence of β-5′, β-β′, 5-5′, tetrahydrofuran type, and structures arising from the condensation with concomitant procyanidins was assessed. 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Agric. Food Chem</addtitle><description>The dioxane lignin was isolated from extractives- and suberin-free cork (Quercus suber L.) by a modified acidolytic procedure and submitted to structural analysis by permanganate oxidation, analytical pyrolysis coupled with gas chromatography and mass spectrometry (Py-GC-MS), liquid- and solid-state nuclear magnetic resonance (NMR) spectroscopy, and Fourier transform infrared (FTIR) spectroscopy. The molecular weight (M w = 2500 Da) was assessed by size exclusion chromatography (SEC). The results obtained show that the cork lignin is of syringyl (S)/guaiacyl (G) type with a small proportion of p-hydroxyphenyl (H) units (S:G:H molar ratio of 23:72:5). Among a dozen detected lignin structures, those linked by ether bonds, such as β-O-4′ (38 mol %) and 4-O-5′ (5 mol %), were the most abundant. The frequency of occurrence of β-5′, β-β′, 5-5′, tetrahydrofuran type, and structures arising from the condensation with concomitant procyanidins was assessed. Ferulates were the only cinnamic structure detected in the cork dioxane lignin.</description><subject>Functional Structure/Activity Relationships</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1kEFLAzEQRoMoWKt3jzl6cGsm2aTZk0i1KiyIqOeQziaydbvRZAP6793aXj3NwLxvmHmEnAObAeNwZTHN1tbjDJBBpeCATEByVkgAfUgmbGQKLRUck5OU1owxLedsQq5fhphxyNF2dOns2LhEg6eLED_obRu-be9o3b73bU99DBv6nF3EnGjKKxdpfUqOvO2SO9vXKXlb3r0uHor66f5xcVMXVoAYCtSiUSVvpPfclXruoHK-UdIDL-0KrdMoAa2wlZAo_Vw3AitWCtnwyiIqMSUXu72fMXxllwazaRO6rhvvCzkZLqXQoJXaomyHYgwpRefNZ2w3Nv4YYGbryoyuzNaV2bsaI5e7yN8k5NiPv_yP_wJglm0A</recordid><startdate>20210804</startdate><enddate>20210804</enddate><creator>Branco, Diana G</creator><creator>Santiago, Catarina</creator><creator>Lourenço, Ana</creator><creator>Cabrita, Luís</creator><creator>Evtuguin, Dmitry V</creator><general>American Chemical Society</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-4896-344X</orcidid><orcidid>https://orcid.org/0000-0002-6304-5105</orcidid></search><sort><creationdate>20210804</creationdate><title>Structural Features of Cork Dioxane Lignin from Quercus suber L</title><author>Branco, Diana G ; Santiago, Catarina ; Lourenço, Ana ; Cabrita, Luís ; Evtuguin, Dmitry V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a313t-c83d642d5ff2e487e19efd65f124abcae8c51ca3a935c5f78d3c90435d29acc63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Functional Structure/Activity Relationships</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Branco, Diana G</creatorcontrib><creatorcontrib>Santiago, Catarina</creatorcontrib><creatorcontrib>Lourenço, Ana</creatorcontrib><creatorcontrib>Cabrita, Luís</creatorcontrib><creatorcontrib>Evtuguin, Dmitry V</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Branco, Diana G</au><au>Santiago, Catarina</au><au>Lourenço, Ana</au><au>Cabrita, Luís</au><au>Evtuguin, Dmitry V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Structural Features of Cork Dioxane Lignin from Quercus suber L</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2021-08-04</date><risdate>2021</risdate><volume>69</volume><issue>30</issue><spage>8555</spage><epage>8564</epage><pages>8555-8564</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>The dioxane lignin was isolated from extractives- and suberin-free cork (Quercus suber L.) by a modified acidolytic procedure and submitted to structural analysis by permanganate oxidation, analytical pyrolysis coupled with gas chromatography and mass spectrometry (Py-GC-MS), liquid- and solid-state nuclear magnetic resonance (NMR) spectroscopy, and Fourier transform infrared (FTIR) spectroscopy. The molecular weight (M w = 2500 Da) was assessed by size exclusion chromatography (SEC). The results obtained show that the cork lignin is of syringyl (S)/guaiacyl (G) type with a small proportion of p-hydroxyphenyl (H) units (S:G:H molar ratio of 23:72:5). 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title | Structural Features of Cork Dioxane Lignin from Quercus suber L |
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