The Effects of Different Dietary Oil Sources on Broiler Chicken Bone Mineralization
This study was designed to determine the effects of dietary hazelnut oil (HO) and sunflower oil (SO) on the mineral composition of chicken femur and tibia bones. A 40-day trial was initiated with 600 1-day-old Ross 308 chickens. Initially, the chickens were randomly divided into four main groups of...
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| Veröffentlicht in: | Biological trace element research 2022-05, Vol.200 (5), p.2321-2328 |
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| creator | Cetıngul, Ibrahim Sadi Inal, Fatma Gultepe, Eyup Eren Uyarlar, Cangir Bayram, Ismail |
| description | This study was designed to determine the effects of dietary hazelnut oil (HO) and sunflower oil (SO) on the mineral composition of chicken femur and tibia bones. A 40-day trial was initiated with 600 1-day-old Ross 308 chickens. Initially, the chickens were randomly divided into four main groups of 150 each according to the proportion of SO and HO supplementation in their diets: control SO (25 g/kg SO), LHO (25 g/kg HO), HHO (50 g/kg HO), and MO (50 g/kg blend of 25 g/kg SO + 25 g/kg HO). Each group was further divided into six subgroups of 25 chickens. At the end of the trial, four chickens from each of the six subgroups were randomly selected and slaughtered. Their right tibia and right femur bones were isolated and analyzed for macro (Ca, P, Mg) and trace (Fe, Cu, Mn, Zn, Cr, Co, and Se) minerals in addition to ether extract and ash. The results suggest that the diets’ fat concentration and fatty acid composition significantly affected the Ca, P, Mg, Fe, Cu, Cr, and Se composition of tibia bones (
p
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| doi_str_mv | 10.1007/s12011-021-02833-9 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2553235480</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2653035295</sourcerecordid><originalsourceid>FETCH-LOGICAL-c305t-6ec18caa9828d6fa448011233b3fbe4baa0b9c5fd39948af2a5b5137d0487e663</originalsourceid><addsrcrecordid>eNp9kLtOBCEUhonR6Hp5AQsziY3NKHBgBkpdr4lmi9WaMOxB0dkZhdlCn150vSQWFoRD-M4P5yNkl9FDRml9lBinjJWUfywFUOoVMmJS6pLWnK6SEWUVlEIrsUE2U3qklNVcwzrZAMFrJUU9ItPbByzOvEc3pKL3xWnIdcRuyBUONr4Wk9AW034RHWagK05iH1qMxfghuCfM577D4iZ0GG0b3uwQ-m6brHnbJtz52rfI3fnZ7fiyvJ5cXI2Pr0sHVA5lhY4pZ61WXM0qb4VQeRwO0IBvUDTW0kY76WegtVDWcysbyaCeUaFqrCrYIgfL3OfYvywwDWYeksO2tR32i2S4lMBB5tiM7v9BH_NIXf6d4ZUECpJrmSm-pFzsU4rozXMM8yzBMGo-lJulcpOVm0_lRuemva_oRTPH2U_Lt-MMwBJI-aq7x_j79j-x77b3inM</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2653035295</pqid></control><display><type>article</type><title>The Effects of Different Dietary Oil Sources on Broiler Chicken Bone Mineralization</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Cetıngul, Ibrahim Sadi ; Inal, Fatma ; Gultepe, Eyup Eren ; Uyarlar, Cangir ; Bayram, Ismail</creator><creatorcontrib>Cetıngul, Ibrahim Sadi ; Inal, Fatma ; Gultepe, Eyup Eren ; Uyarlar, Cangir ; Bayram, Ismail</creatorcontrib><description>This study was designed to determine the effects of dietary hazelnut oil (HO) and sunflower oil (SO) on the mineral composition of chicken femur and tibia bones. A 40-day trial was initiated with 600 1-day-old Ross 308 chickens. Initially, the chickens were randomly divided into four main groups of 150 each according to the proportion of SO and HO supplementation in their diets: control SO (25 g/kg SO), LHO (25 g/kg HO), HHO (50 g/kg HO), and MO (50 g/kg blend of 25 g/kg SO + 25 g/kg HO). Each group was further divided into six subgroups of 25 chickens. At the end of the trial, four chickens from each of the six subgroups were randomly selected and slaughtered. Their right tibia and right femur bones were isolated and analyzed for macro (Ca, P, Mg) and trace (Fe, Cu, Mn, Zn, Cr, Co, and Se) minerals in addition to ether extract and ash. The results suggest that the diets’ fat concentration and fatty acid composition significantly affected the Ca, P, Mg, Fe, Cu, Cr, and Se composition of tibia bones (
p
< 0.01). The ether extract and ash contents of the femur bones were increased in both HHO and MO groups (
p
< 0.05), while Fe and Cr compositions were lower in all femur bones, except those from SO chickens (
p
< 0.05). The Se content of femur bones in the LHO group was higher than the other treatment groups (
p
< 0.05). In conclusion, the amount of oil and fatty acid in the diet affected the accumulation of Ca, P, Mg, Fe, Cu, and Cr minerals in the tibia bone. Moreover, the amount of Cr and Fe was lower in the femur and tibia bones in the group that received the HO supplement and all groups in which the amount of oil fed was increased.</description><identifier>ISSN: 0163-4984</identifier><identifier>EISSN: 1559-0720</identifier><identifier>DOI: 10.1007/s12011-021-02833-9</identifier><identifier>PMID: 34278547</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Animal Feed - analysis ; Animals ; Ashes ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Bones ; Calcification, Physiologic ; Calcium ; Chickens ; Chromium ; Copper ; Diet ; Diet - veterinary ; Dietary Fats, Unsaturated ; Dietary minerals ; Dietary Supplements ; Ether ; Fatty acid composition ; Fatty Acids ; Femur ; Hazelnuts ; Iron ; Life Sciences ; Magnesium ; Manganese ; Mineral composition ; Mineralization ; Minerals ; Nutrition ; Oil ; Oncology ; Plant Extracts ; Poultry ; Selenium ; Subgroups ; Sunflower oil ; Tibia ; Zinc</subject><ispartof>Biological trace element research, 2022-05, Vol.200 (5), p.2321-2328</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021</rights><rights>2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.</rights><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c305t-6ec18caa9828d6fa448011233b3fbe4baa0b9c5fd39948af2a5b5137d0487e663</citedby><cites>FETCH-LOGICAL-c305t-6ec18caa9828d6fa448011233b3fbe4baa0b9c5fd39948af2a5b5137d0487e663</cites><orcidid>0000-0002-7608-6176 ; 0000-0002-5022-1579 ; 0000-0002-9993-7092 ; 0000-0002-7803-2454 ; 0000-0002-2404-1232</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12011-021-02833-9$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12011-021-02833-9$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34278547$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cetıngul, Ibrahim Sadi</creatorcontrib><creatorcontrib>Inal, Fatma</creatorcontrib><creatorcontrib>Gultepe, Eyup Eren</creatorcontrib><creatorcontrib>Uyarlar, Cangir</creatorcontrib><creatorcontrib>Bayram, Ismail</creatorcontrib><title>The Effects of Different Dietary Oil Sources on Broiler Chicken Bone Mineralization</title><title>Biological trace element research</title><addtitle>Biol Trace Elem Res</addtitle><addtitle>Biol Trace Elem Res</addtitle><description>This study was designed to determine the effects of dietary hazelnut oil (HO) and sunflower oil (SO) on the mineral composition of chicken femur and tibia bones. A 40-day trial was initiated with 600 1-day-old Ross 308 chickens. Initially, the chickens were randomly divided into four main groups of 150 each according to the proportion of SO and HO supplementation in their diets: control SO (25 g/kg SO), LHO (25 g/kg HO), HHO (50 g/kg HO), and MO (50 g/kg blend of 25 g/kg SO + 25 g/kg HO). Each group was further divided into six subgroups of 25 chickens. At the end of the trial, four chickens from each of the six subgroups were randomly selected and slaughtered. Their right tibia and right femur bones were isolated and analyzed for macro (Ca, P, Mg) and trace (Fe, Cu, Mn, Zn, Cr, Co, and Se) minerals in addition to ether extract and ash. The results suggest that the diets’ fat concentration and fatty acid composition significantly affected the Ca, P, Mg, Fe, Cu, Cr, and Se composition of tibia bones (
p
< 0.01). The ether extract and ash contents of the femur bones were increased in both HHO and MO groups (
p
< 0.05), while Fe and Cr compositions were lower in all femur bones, except those from SO chickens (
p
< 0.05). The Se content of femur bones in the LHO group was higher than the other treatment groups (
p
< 0.05). In conclusion, the amount of oil and fatty acid in the diet affected the accumulation of Ca, P, Mg, Fe, Cu, and Cr minerals in the tibia bone. Moreover, the amount of Cr and Fe was lower in the femur and tibia bones in the group that received the HO supplement and all groups in which the amount of oil fed was increased.</description><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Ashes</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Bones</subject><subject>Calcification, Physiologic</subject><subject>Calcium</subject><subject>Chickens</subject><subject>Chromium</subject><subject>Copper</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Dietary Fats, Unsaturated</subject><subject>Dietary minerals</subject><subject>Dietary Supplements</subject><subject>Ether</subject><subject>Fatty acid composition</subject><subject>Fatty Acids</subject><subject>Femur</subject><subject>Hazelnuts</subject><subject>Iron</subject><subject>Life Sciences</subject><subject>Magnesium</subject><subject>Manganese</subject><subject>Mineral composition</subject><subject>Mineralization</subject><subject>Minerals</subject><subject>Nutrition</subject><subject>Oil</subject><subject>Oncology</subject><subject>Plant Extracts</subject><subject>Poultry</subject><subject>Selenium</subject><subject>Subgroups</subject><subject>Sunflower oil</subject><subject>Tibia</subject><subject>Zinc</subject><issn>0163-4984</issn><issn>1559-0720</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kLtOBCEUhonR6Hp5AQsziY3NKHBgBkpdr4lmi9WaMOxB0dkZhdlCn150vSQWFoRD-M4P5yNkl9FDRml9lBinjJWUfywFUOoVMmJS6pLWnK6SEWUVlEIrsUE2U3qklNVcwzrZAMFrJUU9ItPbByzOvEc3pKL3xWnIdcRuyBUONr4Wk9AW034RHWagK05iH1qMxfghuCfM577D4iZ0GG0b3uwQ-m6brHnbJtz52rfI3fnZ7fiyvJ5cXI2Pr0sHVA5lhY4pZ61WXM0qb4VQeRwO0IBvUDTW0kY76WegtVDWcysbyaCeUaFqrCrYIgfL3OfYvywwDWYeksO2tR32i2S4lMBB5tiM7v9BH_NIXf6d4ZUECpJrmSm-pFzsU4rozXMM8yzBMGo-lJulcpOVm0_lRuemva_oRTPH2U_Lt-MMwBJI-aq7x_j79j-x77b3inM</recordid><startdate>20220501</startdate><enddate>20220501</enddate><creator>Cetıngul, Ibrahim Sadi</creator><creator>Inal, Fatma</creator><creator>Gultepe, Eyup Eren</creator><creator>Uyarlar, Cangir</creator><creator>Bayram, Ismail</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QH</scope><scope>7QP</scope><scope>7TN</scope><scope>7U7</scope><scope>7UA</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H97</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.G</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7608-6176</orcidid><orcidid>https://orcid.org/0000-0002-5022-1579</orcidid><orcidid>https://orcid.org/0000-0002-9993-7092</orcidid><orcidid>https://orcid.org/0000-0002-7803-2454</orcidid><orcidid>https://orcid.org/0000-0002-2404-1232</orcidid></search><sort><creationdate>20220501</creationdate><title>The Effects of Different Dietary Oil Sources on Broiler Chicken Bone Mineralization</title><author>Cetıngul, Ibrahim Sadi ; Inal, Fatma ; Gultepe, Eyup Eren ; Uyarlar, Cangir ; Bayram, Ismail</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c305t-6ec18caa9828d6fa448011233b3fbe4baa0b9c5fd39948af2a5b5137d0487e663</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Ashes</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Bones</topic><topic>Calcification, Physiologic</topic><topic>Calcium</topic><topic>Chickens</topic><topic>Chromium</topic><topic>Copper</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>Dietary Fats, Unsaturated</topic><topic>Dietary minerals</topic><topic>Dietary Supplements</topic><topic>Ether</topic><topic>Fatty acid composition</topic><topic>Fatty Acids</topic><topic>Femur</topic><topic>Hazelnuts</topic><topic>Iron</topic><topic>Life Sciences</topic><topic>Magnesium</topic><topic>Manganese</topic><topic>Mineral composition</topic><topic>Mineralization</topic><topic>Minerals</topic><topic>Nutrition</topic><topic>Oil</topic><topic>Oncology</topic><topic>Plant Extracts</topic><topic>Poultry</topic><topic>Selenium</topic><topic>Subgroups</topic><topic>Sunflower oil</topic><topic>Tibia</topic><topic>Zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cetıngul, Ibrahim Sadi</creatorcontrib><creatorcontrib>Inal, Fatma</creatorcontrib><creatorcontrib>Gultepe, Eyup Eren</creatorcontrib><creatorcontrib>Uyarlar, Cangir</creatorcontrib><creatorcontrib>Bayram, Ismail</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Aqualine</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Health & Medical Collection (Proquest)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Science Journals</collection><collection>Biological Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Biological trace element research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cetıngul, Ibrahim Sadi</au><au>Inal, Fatma</au><au>Gultepe, Eyup Eren</au><au>Uyarlar, Cangir</au><au>Bayram, Ismail</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Effects of Different Dietary Oil Sources on Broiler Chicken Bone Mineralization</atitle><jtitle>Biological trace element research</jtitle><stitle>Biol Trace Elem Res</stitle><addtitle>Biol Trace Elem Res</addtitle><date>2022-05-01</date><risdate>2022</risdate><volume>200</volume><issue>5</issue><spage>2321</spage><epage>2328</epage><pages>2321-2328</pages><issn>0163-4984</issn><eissn>1559-0720</eissn><abstract>This study was designed to determine the effects of dietary hazelnut oil (HO) and sunflower oil (SO) on the mineral composition of chicken femur and tibia bones. A 40-day trial was initiated with 600 1-day-old Ross 308 chickens. Initially, the chickens were randomly divided into four main groups of 150 each according to the proportion of SO and HO supplementation in their diets: control SO (25 g/kg SO), LHO (25 g/kg HO), HHO (50 g/kg HO), and MO (50 g/kg blend of 25 g/kg SO + 25 g/kg HO). Each group was further divided into six subgroups of 25 chickens. At the end of the trial, four chickens from each of the six subgroups were randomly selected and slaughtered. Their right tibia and right femur bones were isolated and analyzed for macro (Ca, P, Mg) and trace (Fe, Cu, Mn, Zn, Cr, Co, and Se) minerals in addition to ether extract and ash. The results suggest that the diets’ fat concentration and fatty acid composition significantly affected the Ca, P, Mg, Fe, Cu, Cr, and Se composition of tibia bones (
p
< 0.01). The ether extract and ash contents of the femur bones were increased in both HHO and MO groups (
p
< 0.05), while Fe and Cr compositions were lower in all femur bones, except those from SO chickens (
p
< 0.05). The Se content of femur bones in the LHO group was higher than the other treatment groups (
p
< 0.05). In conclusion, the amount of oil and fatty acid in the diet affected the accumulation of Ca, P, Mg, Fe, Cu, and Cr minerals in the tibia bone. Moreover, the amount of Cr and Fe was lower in the femur and tibia bones in the group that received the HO supplement and all groups in which the amount of oil fed was increased.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>34278547</pmid><doi>10.1007/s12011-021-02833-9</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-7608-6176</orcidid><orcidid>https://orcid.org/0000-0002-5022-1579</orcidid><orcidid>https://orcid.org/0000-0002-9993-7092</orcidid><orcidid>https://orcid.org/0000-0002-7803-2454</orcidid><orcidid>https://orcid.org/0000-0002-2404-1232</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0163-4984 |
| ispartof | Biological trace element research, 2022-05, Vol.200 (5), p.2321-2328 |
| issn | 0163-4984 1559-0720 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2553235480 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | Animal Feed - analysis Animals Ashes Biochemistry Biomedical and Life Sciences Biotechnology Bones Calcification, Physiologic Calcium Chickens Chromium Copper Diet Diet - veterinary Dietary Fats, Unsaturated Dietary minerals Dietary Supplements Ether Fatty acid composition Fatty Acids Femur Hazelnuts Iron Life Sciences Magnesium Manganese Mineral composition Mineralization Minerals Nutrition Oil Oncology Plant Extracts Poultry Selenium Subgroups Sunflower oil Tibia Zinc |
| title | The Effects of Different Dietary Oil Sources on Broiler Chicken Bone Mineralization |
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