Using fermentation waste of ethanol‐producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants
Aim This study aims to use fermentation waste of ethanol production (solid and liquid) for riboflavin and recycling of bacterial biomass as biofertilizers to enhance the growth of some oily crop plants. Methods and Results Out of 10 yeast isolates from fresh milk, Clavispora lusitaniae ASU 33 (MN583...
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| Veröffentlicht in: | Journal of applied microbiology 2022-03, Vol.132 (3), p.2020-2033 |
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| container_title | Journal of applied microbiology |
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| creator | Bashandy, Shymaa Ryhan Abd‐Alla, Mohamed Hemida Mahmoud, Ghada Abd‐Elmonsef |
| description | Aim
This study aims to use fermentation waste of ethanol production (solid and liquid) for riboflavin and recycling of bacterial biomass as biofertilizers to enhance the growth of some oily crop plants.
Methods and Results
Out of 10 yeast isolates from fresh milk, Clavispora lusitaniae ASU 33 (MN583181) was able to ferment different concentrations of glucose (2.5%, 5%, 7.5%, 10%, 15% and 20%) into ethanol with high efficiency at 10%. Among seven non‐Lactobacillus bacterial isolates recovered from cheese samples, two bacterial isolates Bacillus subtlis‐SR2 (MT002768) and Novosphingobium panipatense‐SR3 (MT002778) were selected for their high riboflavin production. Different media (control medium, fermentation waste medium and a mixture of the fermentation waste medium and control medium [1:1]) were used for riboflavin production. These media were inoculated by a single or mixture of B. subtlis‐SR2, N. panipatense‐SR3. The addition of the waste medium of ethanol production to the control medium (1:1) had a stimulatory effect on riboflavin production whether inoculated with either a single strain or a mixture of B. subtlis‐SR2 and N. panipatense‐SR3. A mixture of fermentation waste and control media inoculated with N. panipatense produced a high riboflavin yield in comparison with other media. Inoculation of Zea mays and Ocimum basilicum plants with either the bacterial biomass waste of riboflavin production (B. subtlis or N. panipatense) or a mixture of B. subtlis and N. panipatense) shows a stimulatory effect on the plant growth in comparison with control (uninoculated plants).
Conclusions
These results demonstrate the possibility of minimizing the cost of riboflavin and biofertilizer manufacturing via interlinking ethanol and riboflavin with the biofertilizer production technology.
Significance and Impact of Study
This study outlines the methods of evaluating the strength of spent media by applying procedures developed in the vitamin production industries. Furthermore, bacterial biomass waste can act as an environmentally friendly alternative for agrochemicals. |
| doi_str_mv | 10.1111/jam.15221 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2552994339</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2552994339</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3531-3e6012700c4a2b14bb1074818ec6e84e907a5a2795eedba492b13e3c418ed1bb3</originalsourceid><addsrcrecordid>eNp1kctu1DAUhiMEoqWw4AWQJTawSOtrMllWFVcVsaFry3ZOOh459mA7HWXHI_AWvBdPgicpCCHhjS2d73znWH9VPSf4nJRzsVPjORGUkgfVKWGNqGnT0ofLm9cCt_SkepLSDmPCsGgeVyeM00aQhp5WP26S9bdogDiCzyrb4NFBpQwoDAjyVvngfn77vo-hn8yRnKFU0RAi0spkiFY5FK0Og1N31qMVXDTK9yiCmY079hVd2pcRf7WNKqXFBL7MWex5C-g2hkPeHhuCdTPaO-Vzelo9GpRL8Oz-Pqtu3r75cvW-vv787sPV5XVtmGCkZtBgQluMDVdUE641wS3fkA2YBjYcOtwqoWjbCYBeK94ViAEzvBA90ZqdVa9Wb_nI1wlSlqNNBlxZAsKUJBWCdh1nrCvoy3_QXZiiL9tJ2jC84R2nrFCvV8rEkFKEQe6jHVWcJcHymJ4s6cklvcK-uDdOeoT-D_k7rgJcrMDBOpj_b5IfLz-tyl9ULqe_</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2630849423</pqid></control><display><type>article</type><title>Using fermentation waste of ethanol‐producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants</title><source>MEDLINE</source><source>Access via Wiley Online Library</source><source>Oxford University Press Journals All Titles (1996-Current)</source><creator>Bashandy, Shymaa Ryhan ; Abd‐Alla, Mohamed Hemida ; Mahmoud, Ghada Abd‐Elmonsef</creator><creatorcontrib>Bashandy, Shymaa Ryhan ; Abd‐Alla, Mohamed Hemida ; Mahmoud, Ghada Abd‐Elmonsef</creatorcontrib><description>Aim
This study aims to use fermentation waste of ethanol production (solid and liquid) for riboflavin and recycling of bacterial biomass as biofertilizers to enhance the growth of some oily crop plants.
Methods and Results
Out of 10 yeast isolates from fresh milk, Clavispora lusitaniae ASU 33 (MN583181) was able to ferment different concentrations of glucose (2.5%, 5%, 7.5%, 10%, 15% and 20%) into ethanol with high efficiency at 10%. Among seven non‐Lactobacillus bacterial isolates recovered from cheese samples, two bacterial isolates Bacillus subtlis‐SR2 (MT002768) and Novosphingobium panipatense‐SR3 (MT002778) were selected for their high riboflavin production. Different media (control medium, fermentation waste medium and a mixture of the fermentation waste medium and control medium [1:1]) were used for riboflavin production. These media were inoculated by a single or mixture of B. subtlis‐SR2, N. panipatense‐SR3. The addition of the waste medium of ethanol production to the control medium (1:1) had a stimulatory effect on riboflavin production whether inoculated with either a single strain or a mixture of B. subtlis‐SR2 and N. panipatense‐SR3. A mixture of fermentation waste and control media inoculated with N. panipatense produced a high riboflavin yield in comparison with other media. Inoculation of Zea mays and Ocimum basilicum plants with either the bacterial biomass waste of riboflavin production (B. subtlis or N. panipatense) or a mixture of B. subtlis and N. panipatense) shows a stimulatory effect on the plant growth in comparison with control (uninoculated plants).
Conclusions
These results demonstrate the possibility of minimizing the cost of riboflavin and biofertilizer manufacturing via interlinking ethanol and riboflavin with the biofertilizer production technology.
Significance and Impact of Study
This study outlines the methods of evaluating the strength of spent media by applying procedures developed in the vitamin production industries. Furthermore, bacterial biomass waste can act as an environmentally friendly alternative for agrochemicals.</description><identifier>ISSN: 1364-5072</identifier><identifier>EISSN: 1365-2672</identifier><identifier>DOI: 10.1111/jam.15221</identifier><identifier>PMID: 34265162</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Agrochemicals ; Bacillus subtlis ; Bacteria ; Biofertilizers ; Biomass ; Clavispora lusitaniae ; Ethanol ; ethanol production ; Fermentation ; fermentation waste ; Fertilizers ; Inoculation ; Media ; Milk ; Novosphingobium panipatense ; Ocimum basilicum ; Olea ; Plant growth ; plant growth promoting ; Recycling ; Riboflavin ; riboflavin production ; Saccharomyces cerevisiae ; Vitamin B ; Yeast ; Yeasts</subject><ispartof>Journal of applied microbiology, 2022-03, Vol.132 (3), p.2020-2033</ispartof><rights>2021 The Society for Applied Microbiology</rights><rights>2021 The Society for Applied Microbiology.</rights><rights>Copyright © 2022 The Society for Applied Microbiology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3531-3e6012700c4a2b14bb1074818ec6e84e907a5a2795eedba492b13e3c418ed1bb3</citedby><cites>FETCH-LOGICAL-c3531-3e6012700c4a2b14bb1074818ec6e84e907a5a2795eedba492b13e3c418ed1bb3</cites><orcidid>0000-0002-4760-9871 ; 0000-0001-9279-1046</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjam.15221$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjam.15221$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,781,785,1418,27926,27927,45576,45577</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34265162$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bashandy, Shymaa Ryhan</creatorcontrib><creatorcontrib>Abd‐Alla, Mohamed Hemida</creatorcontrib><creatorcontrib>Mahmoud, Ghada Abd‐Elmonsef</creatorcontrib><title>Using fermentation waste of ethanol‐producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants</title><title>Journal of applied microbiology</title><addtitle>J Appl Microbiol</addtitle><description>Aim
This study aims to use fermentation waste of ethanol production (solid and liquid) for riboflavin and recycling of bacterial biomass as biofertilizers to enhance the growth of some oily crop plants.
Methods and Results
Out of 10 yeast isolates from fresh milk, Clavispora lusitaniae ASU 33 (MN583181) was able to ferment different concentrations of glucose (2.5%, 5%, 7.5%, 10%, 15% and 20%) into ethanol with high efficiency at 10%. Among seven non‐Lactobacillus bacterial isolates recovered from cheese samples, two bacterial isolates Bacillus subtlis‐SR2 (MT002768) and Novosphingobium panipatense‐SR3 (MT002778) were selected for their high riboflavin production. Different media (control medium, fermentation waste medium and a mixture of the fermentation waste medium and control medium [1:1]) were used for riboflavin production. These media were inoculated by a single or mixture of B. subtlis‐SR2, N. panipatense‐SR3. The addition of the waste medium of ethanol production to the control medium (1:1) had a stimulatory effect on riboflavin production whether inoculated with either a single strain or a mixture of B. subtlis‐SR2 and N. panipatense‐SR3. A mixture of fermentation waste and control media inoculated with N. panipatense produced a high riboflavin yield in comparison with other media. Inoculation of Zea mays and Ocimum basilicum plants with either the bacterial biomass waste of riboflavin production (B. subtlis or N. panipatense) or a mixture of B. subtlis and N. panipatense) shows a stimulatory effect on the plant growth in comparison with control (uninoculated plants).
Conclusions
These results demonstrate the possibility of minimizing the cost of riboflavin and biofertilizer manufacturing via interlinking ethanol and riboflavin with the biofertilizer production technology.
Significance and Impact of Study
This study outlines the methods of evaluating the strength of spent media by applying procedures developed in the vitamin production industries. Furthermore, bacterial biomass waste can act as an environmentally friendly alternative for agrochemicals.</description><subject>Agrochemicals</subject><subject>Bacillus subtlis</subject><subject>Bacteria</subject><subject>Biofertilizers</subject><subject>Biomass</subject><subject>Clavispora lusitaniae</subject><subject>Ethanol</subject><subject>ethanol production</subject><subject>Fermentation</subject><subject>fermentation waste</subject><subject>Fertilizers</subject><subject>Inoculation</subject><subject>Media</subject><subject>Milk</subject><subject>Novosphingobium panipatense</subject><subject>Ocimum basilicum</subject><subject>Olea</subject><subject>Plant growth</subject><subject>plant growth promoting</subject><subject>Recycling</subject><subject>Riboflavin</subject><subject>riboflavin production</subject><subject>Saccharomyces cerevisiae</subject><subject>Vitamin B</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>1364-5072</issn><issn>1365-2672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kctu1DAUhiMEoqWw4AWQJTawSOtrMllWFVcVsaFry3ZOOh459mA7HWXHI_AWvBdPgicpCCHhjS2d73znWH9VPSf4nJRzsVPjORGUkgfVKWGNqGnT0ofLm9cCt_SkepLSDmPCsGgeVyeM00aQhp5WP26S9bdogDiCzyrb4NFBpQwoDAjyVvngfn77vo-hn8yRnKFU0RAi0spkiFY5FK0Og1N31qMVXDTK9yiCmY079hVd2pcRf7WNKqXFBL7MWex5C-g2hkPeHhuCdTPaO-Vzelo9GpRL8Oz-Pqtu3r75cvW-vv787sPV5XVtmGCkZtBgQluMDVdUE641wS3fkA2YBjYcOtwqoWjbCYBeK94ViAEzvBA90ZqdVa9Wb_nI1wlSlqNNBlxZAsKUJBWCdh1nrCvoy3_QXZiiL9tJ2jC84R2nrFCvV8rEkFKEQe6jHVWcJcHymJ4s6cklvcK-uDdOeoT-D_k7rgJcrMDBOpj_b5IfLz-tyl9ULqe_</recordid><startdate>202203</startdate><enddate>202203</enddate><creator>Bashandy, Shymaa Ryhan</creator><creator>Abd‐Alla, Mohamed Hemida</creator><creator>Mahmoud, Ghada Abd‐Elmonsef</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7TM</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-4760-9871</orcidid><orcidid>https://orcid.org/0000-0001-9279-1046</orcidid></search><sort><creationdate>202203</creationdate><title>Using fermentation waste of ethanol‐producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants</title><author>Bashandy, Shymaa Ryhan ; Abd‐Alla, Mohamed Hemida ; Mahmoud, Ghada Abd‐Elmonsef</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3531-3e6012700c4a2b14bb1074818ec6e84e907a5a2795eedba492b13e3c418ed1bb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Agrochemicals</topic><topic>Bacillus subtlis</topic><topic>Bacteria</topic><topic>Biofertilizers</topic><topic>Biomass</topic><topic>Clavispora lusitaniae</topic><topic>Ethanol</topic><topic>ethanol production</topic><topic>Fermentation</topic><topic>fermentation waste</topic><topic>Fertilizers</topic><topic>Inoculation</topic><topic>Media</topic><topic>Milk</topic><topic>Novosphingobium panipatense</topic><topic>Ocimum basilicum</topic><topic>Olea</topic><topic>Plant growth</topic><topic>plant growth promoting</topic><topic>Recycling</topic><topic>Riboflavin</topic><topic>riboflavin production</topic><topic>Saccharomyces cerevisiae</topic><topic>Vitamin B</topic><topic>Yeast</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bashandy, Shymaa Ryhan</creatorcontrib><creatorcontrib>Abd‐Alla, Mohamed Hemida</creatorcontrib><creatorcontrib>Mahmoud, Ghada Abd‐Elmonsef</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bashandy, Shymaa Ryhan</au><au>Abd‐Alla, Mohamed Hemida</au><au>Mahmoud, Ghada Abd‐Elmonsef</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Using fermentation waste of ethanol‐producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants</atitle><jtitle>Journal of applied microbiology</jtitle><addtitle>J Appl Microbiol</addtitle><date>2022-03</date><risdate>2022</risdate><volume>132</volume><issue>3</issue><spage>2020</spage><epage>2033</epage><pages>2020-2033</pages><issn>1364-5072</issn><eissn>1365-2672</eissn><abstract>Aim
This study aims to use fermentation waste of ethanol production (solid and liquid) for riboflavin and recycling of bacterial biomass as biofertilizers to enhance the growth of some oily crop plants.
Methods and Results
Out of 10 yeast isolates from fresh milk, Clavispora lusitaniae ASU 33 (MN583181) was able to ferment different concentrations of glucose (2.5%, 5%, 7.5%, 10%, 15% and 20%) into ethanol with high efficiency at 10%. Among seven non‐Lactobacillus bacterial isolates recovered from cheese samples, two bacterial isolates Bacillus subtlis‐SR2 (MT002768) and Novosphingobium panipatense‐SR3 (MT002778) were selected for their high riboflavin production. Different media (control medium, fermentation waste medium and a mixture of the fermentation waste medium and control medium [1:1]) were used for riboflavin production. These media were inoculated by a single or mixture of B. subtlis‐SR2, N. panipatense‐SR3. The addition of the waste medium of ethanol production to the control medium (1:1) had a stimulatory effect on riboflavin production whether inoculated with either a single strain or a mixture of B. subtlis‐SR2 and N. panipatense‐SR3. A mixture of fermentation waste and control media inoculated with N. panipatense produced a high riboflavin yield in comparison with other media. Inoculation of Zea mays and Ocimum basilicum plants with either the bacterial biomass waste of riboflavin production (B. subtlis or N. panipatense) or a mixture of B. subtlis and N. panipatense) shows a stimulatory effect on the plant growth in comparison with control (uninoculated plants).
Conclusions
These results demonstrate the possibility of minimizing the cost of riboflavin and biofertilizer manufacturing via interlinking ethanol and riboflavin with the biofertilizer production technology.
Significance and Impact of Study
This study outlines the methods of evaluating the strength of spent media by applying procedures developed in the vitamin production industries. Furthermore, bacterial biomass waste can act as an environmentally friendly alternative for agrochemicals.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>34265162</pmid><doi>10.1111/jam.15221</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0002-4760-9871</orcidid><orcidid>https://orcid.org/0000-0001-9279-1046</orcidid></addata></record> |
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| source | MEDLINE; Access via Wiley Online Library; Oxford University Press Journals All Titles (1996-Current) |
| subjects | Agrochemicals Bacillus subtlis Bacteria Biofertilizers Biomass Clavispora lusitaniae Ethanol ethanol production Fermentation fermentation waste Fertilizers Inoculation Media Milk Novosphingobium panipatense Ocimum basilicum Olea Plant growth plant growth promoting Recycling Riboflavin riboflavin production Saccharomyces cerevisiae Vitamin B Yeast Yeasts |
| title | Using fermentation waste of ethanol‐producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants |
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