Reply to "Concerns about the approach of measuring allergens in early introduction foods for prevention of food allergy"

Together, U.S. Food and Drug Administration (FDA) scientists have reported that these allergens (Ara h 1, Ara h 2, Ara h 3, Ara h 6) account for approximately 90% of peanut protein.4 The EIF with low doses of these proteins could reasonably be considered less effective in preventing peanut allergy....

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Veröffentlicht in:	The journal of allergy and clinical immunology in practice (Cambridge, MA) MA), 2021-07, Vol.9 (7), p.2945-2946
Hauptverfasser:	Filep, Stephanie, Chapman, Martin D
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens Ara h 1 antigen Ara h 2 antigen Ara h 3 antigen Arachis Food Food allergies Food Hypersensitivity - prevention & control Gel electrophoresis Humans Mass spectroscopy Proteins Sodium lauryl sulfate Standardization
Online-Zugang:	Volltext
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