Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand

This paper reports relationships between fatty acids (FAs) and intramuscular fat (IMF)% in M. longissimus lumborum samples from 108 pasture-fed ewe lambs. Samples ranged in IMF from 1 to 6%. Relationships between %FA with total IMF% were mainly linear with percentages of saturated and monounsaturate...

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Veröffentlicht in:	Meat science 2021-11, Vol.181, p.108618-108618, Article 108618
Hauptverfasser:	Realini, C.E., Pavan, E., Purchas, R.W., Agnew, M., Johnson, P.L., Bermingham, E.N., Moon, C.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Lipids Marbling Meat N-6:N-3 Trans fatty acids
Online-Zugang:	Volltext
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