Home parenteral nutrition patients on mixed oil lipid emulsion have a higher rate of hospitalizations compare to those on soybean oil– a prospective 2-year cohort study

Mixed oil intravenous lipid emulsion (MO ILE) that contains 30% soybean oil (SO), 30% medium chain triglycerides, 25% olive oil and 15% fish oil can benefit hospitalized patients receiving parenteral nutrition (PN) but there are very few studies on its long-term use. Our goal was to evaluate the cli...

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Veröffentlicht in:	Clinical nutrition (Edinburgh, Scotland) Scotland), 2021-07, Vol.40 (7), p.4616-4623
Hauptverfasser:	Clermont-Dejean, Nayima M., Schwenger, Katherine J.P., Salazar, Ennaliza, Colombo, Flávia Faganello, Lu, Zihang, Lou, Wendy, Gramlich, Leah, Whittaker, Scott, Armstrong, David, Jurewitsch, Brian, Raman, Maitreyi, Duerksen, Donald R., McHattie, James D., Murthy, Sanjay, Allard, Johane P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Canada Dietary Fats - administration & dosage Dietary Fats - adverse effects Fat Emulsions, Intravenous - adverse effects Fat Emulsions, Intravenous - chemistry Female Fish Oils - administration & dosage Gastrointestinal Diseases - therapy Gastrointestinal Neoplasms - therapy Hospitalization Hospitalization - statistics & numerical data HPN Humans Male Middle Aged Mixed oil lipid emulsion Olive Oil - administration & dosage Parenteral Nutrition, Home - methods Parenteral Nutrition, Home - statistics & numerical data Prospective Studies Registries Retrospective Studies Short Bowel Syndrome - therapy Soybean Oil - administration & dosage Soybean Oil - adverse effects Soybean oil lipid emulsion Triglycerides - administration & dosage
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