Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch

Adding hydrocolloids into native starch is a secure and effective method of physical modification. In this study, the effect of sodium alginate (AG) on the gelatinization, rheological, and retrogradation properties of rice starch (RS) was investigated by measuring the pasting parameters, melting ent...

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Veröffentlicht in:	International journal of biological macromolecules 2021-08, Vol.185, p.708-715
Hauptverfasser:	Yang, Kai, Luo, Xiaohu, Zhai, Yuheng, Liu, Jie, Chen, Kaihe, Shao, Xingfeng, Wu, Xiping, Li, Yanan, Chen, Zhengxing
Format:	Artikel
Sprache:	eng
Schlagworte:	Gelatinization Retrogradation Rheological properties Rice starch Sodium alginate
Online-Zugang:	Volltext
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