Thermoregulatory, oxidative stress and lipid responses in prepartum ewes administered with l-carnosine during the hot-dry season
The aim of the study was to investigate the effects of l -carnosine administration to prepartum ewes on oxidative status, lipid profile and thermoregulatory responses in the tropics during the hot-dry season. Twenty pregnant ewes were allotted each into two groups of treated and untreated ewes. The...
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| Veröffentlicht in: | Tropical animal health and production 2021-07, Vol.53 (3), p.388-388, Article 388 |
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| creator | Yaqub, Lukuman Surakat Ayo, Joseph Olusegun Habibu, Buhari Lawal, Maruf Kawu, Mohammad Umaru Rekwot, Peter Ibrahim |
| description | The aim of the study was to investigate the effects of
l
-carnosine administration to prepartum ewes on oxidative status, lipid profile and thermoregulatory responses in the tropics during the hot-dry season. Twenty pregnant ewes were allotted each into two groups of treated and untreated ewes. The untreated ewes received orally 10 mL of water, while treated ewes were administered orally with
l
-carnosine (100 mg/kg) daily during the last 3 weeks of gestation. Blood samples were obtained during pre-gestation on day 0, gestation days 136 and 143 and after lambing. Dry-bulb temperatures (DBTs) of the pen were measured once per week at 06:00, 14:00 and 18:00 h as well as the thermoregulatory responses of the ewes. Birth weights of the lambs were determined 2–3 h postpartum. The DBT (37.33 ± 1.20 °C) and temperature-humidity index (85.24 ± 1.91) were above the thermoneutral zone. The results revealed no significant effect of
l
-carnosine on thermoregulatory responses of ewes and on the live-birth weight of their lambs. Malondialdehyde, 8-isoprostane and triglyceride concentrations were lower (
P
|
| doi_str_mv | 10.1007/s11250-021-02832-x |
| format | Article |
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l
-carnosine administration to prepartum ewes on oxidative status, lipid profile and thermoregulatory responses in the tropics during the hot-dry season. Twenty pregnant ewes were allotted each into two groups of treated and untreated ewes. The untreated ewes received orally 10 mL of water, while treated ewes were administered orally with
l
-carnosine (100 mg/kg) daily during the last 3 weeks of gestation. Blood samples were obtained during pre-gestation on day 0, gestation days 136 and 143 and after lambing. Dry-bulb temperatures (DBTs) of the pen were measured once per week at 06:00, 14:00 and 18:00 h as well as the thermoregulatory responses of the ewes. Birth weights of the lambs were determined 2–3 h postpartum. The DBT (37.33 ± 1.20 °C) and temperature-humidity index (85.24 ± 1.91) were above the thermoneutral zone. The results revealed no significant effect of
l
-carnosine on thermoregulatory responses of ewes and on the live-birth weight of their lambs. Malondialdehyde, 8-isoprostane and triglyceride concentrations were lower (
P
< 0.05) in treated ewes than in untreated ewes, but superoxide dismutase, catalase and glutathione peroxidase activities were higher (
P
< 0.05) in treated ewes compared to untreated ewes. In conclusion,
l
-carnosine reduced lipo-peroxidative products and augmented antioxidant enzyme activities in prepartum ewes under hot-dry conditions.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-021-02832-x</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Antioxidants ; Biomedical and Life Sciences ; Birth weight ; Carnosine ; Catalase ; Dry season ; Enzymatic activity ; Feeds ; Gestation ; Glutathione ; Glutathione peroxidase ; Heat ; Humidity ; Life Sciences ; Lipids ; Malondialdehyde ; Oral administration ; Oxidative stress ; Peroxidase ; Physiology ; Pregnancy ; Rain ; Regular Articles ; Sheep ; Superoxide dismutase ; Triglycerides ; Tropical environments ; Ultrasonic imaging ; Veterinary Medicine/Veterinary Science ; Zoology</subject><ispartof>Tropical animal health and production, 2021-07, Vol.53 (3), p.388-388, Article 388</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c352t-bd605b45a1955cedb0eb694d0068d6ec7afea90810a8f34fdde7d7f1580d99143</citedby><cites>FETCH-LOGICAL-c352t-bd605b45a1955cedb0eb694d0068d6ec7afea90810a8f34fdde7d7f1580d99143</cites><orcidid>0000-0003-4461-2642</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-021-02832-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-021-02832-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Yaqub, Lukuman Surakat</creatorcontrib><creatorcontrib>Ayo, Joseph Olusegun</creatorcontrib><creatorcontrib>Habibu, Buhari</creatorcontrib><creatorcontrib>Lawal, Maruf</creatorcontrib><creatorcontrib>Kawu, Mohammad Umaru</creatorcontrib><creatorcontrib>Rekwot, Peter Ibrahim</creatorcontrib><title>Thermoregulatory, oxidative stress and lipid responses in prepartum ewes administered with l-carnosine during the hot-dry season</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><description>The aim of the study was to investigate the effects of
l
-carnosine administration to prepartum ewes on oxidative status, lipid profile and thermoregulatory responses in the tropics during the hot-dry season. Twenty pregnant ewes were allotted each into two groups of treated and untreated ewes. The untreated ewes received orally 10 mL of water, while treated ewes were administered orally with
l
-carnosine (100 mg/kg) daily during the last 3 weeks of gestation. Blood samples were obtained during pre-gestation on day 0, gestation days 136 and 143 and after lambing. Dry-bulb temperatures (DBTs) of the pen were measured once per week at 06:00, 14:00 and 18:00 h as well as the thermoregulatory responses of the ewes. Birth weights of the lambs were determined 2–3 h postpartum. The DBT (37.33 ± 1.20 °C) and temperature-humidity index (85.24 ± 1.91) were above the thermoneutral zone. The results revealed no significant effect of
l
-carnosine on thermoregulatory responses of ewes and on the live-birth weight of their lambs. Malondialdehyde, 8-isoprostane and triglyceride concentrations were lower (
P
< 0.05) in treated ewes than in untreated ewes, but superoxide dismutase, catalase and glutathione peroxidase activities were higher (
P
< 0.05) in treated ewes compared to untreated ewes. In conclusion,
l
-carnosine reduced lipo-peroxidative products and augmented antioxidant enzyme activities in prepartum ewes under hot-dry conditions.</description><subject>Antioxidants</subject><subject>Biomedical and Life Sciences</subject><subject>Birth weight</subject><subject>Carnosine</subject><subject>Catalase</subject><subject>Dry season</subject><subject>Enzymatic activity</subject><subject>Feeds</subject><subject>Gestation</subject><subject>Glutathione</subject><subject>Glutathione peroxidase</subject><subject>Heat</subject><subject>Humidity</subject><subject>Life Sciences</subject><subject>Lipids</subject><subject>Malondialdehyde</subject><subject>Oral administration</subject><subject>Oxidative stress</subject><subject>Peroxidase</subject><subject>Physiology</subject><subject>Pregnancy</subject><subject>Rain</subject><subject>Regular Articles</subject><subject>Sheep</subject><subject>Superoxide dismutase</subject><subject>Triglycerides</subject><subject>Tropical environments</subject><subject>Ultrasonic imaging</subject><subject>Veterinary Medicine/Veterinary 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oxidative stress and lipid responses in prepartum ewes administered with l-carnosine during the hot-dry season</title><author>Yaqub, Lukuman Surakat ; Ayo, Joseph Olusegun ; Habibu, Buhari ; Lawal, Maruf ; Kawu, Mohammad Umaru ; Rekwot, Peter Ibrahim</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c352t-bd605b45a1955cedb0eb694d0068d6ec7afea90810a8f34fdde7d7f1580d99143</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Antioxidants</topic><topic>Biomedical and Life Sciences</topic><topic>Birth weight</topic><topic>Carnosine</topic><topic>Catalase</topic><topic>Dry season</topic><topic>Enzymatic activity</topic><topic>Feeds</topic><topic>Gestation</topic><topic>Glutathione</topic><topic>Glutathione peroxidase</topic><topic>Heat</topic><topic>Humidity</topic><topic>Life Sciences</topic><topic>Lipids</topic><topic>Malondialdehyde</topic><topic>Oral 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l-carnosine during the hot-dry season</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><date>2021-07-01</date><risdate>2021</risdate><volume>53</volume><issue>3</issue><spage>388</spage><epage>388</epage><pages>388-388</pages><artnum>388</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>The aim of the study was to investigate the effects of
l
-carnosine administration to prepartum ewes on oxidative status, lipid profile and thermoregulatory responses in the tropics during the hot-dry season. Twenty pregnant ewes were allotted each into two groups of treated and untreated ewes. The untreated ewes received orally 10 mL of water, while treated ewes were administered orally with
l
-carnosine (100 mg/kg) daily during the last 3 weeks of gestation. Blood samples were obtained during pre-gestation on day 0, gestation days 136 and 143 and after lambing. Dry-bulb temperatures (DBTs) of the pen were measured once per week at 06:00, 14:00 and 18:00 h as well as the thermoregulatory responses of the ewes. Birth weights of the lambs were determined 2–3 h postpartum. The DBT (37.33 ± 1.20 °C) and temperature-humidity index (85.24 ± 1.91) were above the thermoneutral zone. The results revealed no significant effect of
l
-carnosine on thermoregulatory responses of ewes and on the live-birth weight of their lambs. Malondialdehyde, 8-isoprostane and triglyceride concentrations were lower (
P
< 0.05) in treated ewes than in untreated ewes, but superoxide dismutase, catalase and glutathione peroxidase activities were higher (
P
< 0.05) in treated ewes compared to untreated ewes. In conclusion,
l
-carnosine reduced lipo-peroxidative products and augmented antioxidant enzyme activities in prepartum ewes under hot-dry conditions.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11250-021-02832-x</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-4461-2642</orcidid></addata></record> |
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| ispartof | Tropical animal health and production, 2021-07, Vol.53 (3), p.388-388, Article 388 |
| issn | 0049-4747 1573-7438 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2548624661 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Antioxidants Biomedical and Life Sciences Birth weight Carnosine Catalase Dry season Enzymatic activity Feeds Gestation Glutathione Glutathione peroxidase Heat Humidity Life Sciences Lipids Malondialdehyde Oral administration Oxidative stress Peroxidase Physiology Pregnancy Rain Regular Articles Sheep Superoxide dismutase Triglycerides Tropical environments Ultrasonic imaging Veterinary Medicine/Veterinary Science Zoology |
| title | Thermoregulatory, oxidative stress and lipid responses in prepartum ewes administered with l-carnosine during the hot-dry season |
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