Novel probiotic yeast from Miso promotes regulatory dendritic cell IL-10 production and attenuates DSS-induced colitis in mice

Background Yeasts are a type of fungi thought to have probiotic functions. In this study, we isolated a novel probiotic yeast ( Zygosaccharomyces sapae strain I-6) from Miso (a traditional Japanese fermented food). We examined its effects on phenotypic changes in intestinal dendritic cells (DCs), an...

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Veröffentlicht in:	Journal of gastroenterology 2021-09, Vol.56 (9), p.829-842
Hauptverfasser:	Okada, Yoshikiyo, Tsuzuki, Yoshikazu, Sugihara, Nao, Nishii, Shin, Shibuya, Naoki, Mizoguchi, Akinori, Itoh, Suguru, Tanemoto, Rina, Inaba, Kenichi, Hanawa, Yoshinori, Horiuchi, Kazuki, Wada, Akinori, Higashiyama, Masaaki, Watanabe, Chikako, Kurihara, Chie, Komoto, Shunsuke, Tomita, Kengo, Miura, Soichiro, Hokari, Ryota
Format:	Artikel
Sprache:	eng
Schlagworte:	Abdominal Surgery Adoptive transfer Analysis Bone marrow CD103 antigen CD11c antigen Cell culture Colitis Colorectal Surgery Dendritic cells Dextran Dextran sulfate Fermented food Gastroenterology Hepatology Inflammation Inflammatory bowel disease Interleukin 10 Interleukins Intestine Lymph nodes Medicine Medicine & Public Health Oral administration Original Article—Alimentary Tract Probiotics Sulfates Surgical Oncology TLR2 protein Toll-like receptors β-Glucan
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