Disparities and drivers of the water footprint of food consumption in China

Food production requires a large amount of water. As a country facing a serious scarcity of per capita water resources and severe water pollution, China must explore the spatial distribution characteristics of its dietary water footprint. China is the world’s largest developing country, and water co...

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Veröffentlicht in:	Environmental science and pollution research international 2021-11, Vol.28 (44), p.62461-62473
Hauptverfasser:	Pang, Zhengqi, Yan, Dan, Wang, Tongyao, Kong, Ying
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Body mass index Body size Decision trees Developing countries Development policy Earth and Environmental Science Economic development Economic factors Economics Ecotoxicology Energy conservation Environment Environmental Chemistry Environmental Health Environmental science Food Food consumption Food production Footprint analysis Impact analysis LDCs Moisture content Nutrition Nutrition surveys Research Article Rural populations Social factors Socioeconomic factors Socioeconomics Spatial distribution Statistical analysis Waste Water Technology Water Water conservation Water consumption Water content Water Management Water pollution Water Pollution Control Water resources Water scarcity
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