Revealing dynamic changes of the volatile profile of food samples using PTR–MS

[Display omitted] •Volatile organic compounds can be used for monitoring processes in food samples.•Rapid transformations during food processing necessitate real-time monitoring.•PTR–MS can be used for direct monitoring of the release of volatiles.•Insight into dynamics of food processes lead to the...

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Veröffentlicht in:	Food chemistry 2021-12, Vol.364, p.130404-130404, Article 130404
Hauptverfasser:	Majchrzak, Tomasz, Wojnowski, Wojciech, Wasik, Andrzej
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma Food processing Food quality Proton transfer reaction–mass spectrometry Volatiles
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