Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting

•The change in lipid profile of flaxseed oil during roasting was studied.•A total of 238 lipids were identified in unroasted and roasted flaxseed oil.•Roasting had an obvious effect on lipid profile of flaxseed oil.•Cyclic phosphatidic acid was identified in flaxseed oil for the first time.•A possib...

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Veröffentlicht in:	Food chemistry 2021-12, Vol.364, p.130431-130431, Article 130431
Hauptverfasser:	Zhang, Dong, Li, Xiujuan, Duan, Xiaoliang, Sun, Hui, Cao, Yanping
Format:	Artikel
Sprache:	eng
Schlagworte:	Flaxseed oil Lipid profile Lipidomics Oxidized fatty acid Phospholipid Roasting
Online-Zugang:	Volltext
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