No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial

This work investigated the effects of repeated sweet taste exposure at breakfast on perceptions and intakes of other sweet foods, while also examining the effects due to duration of exposure (1/3 weeks), test context (breakfast/lunch) and associations between taste perceptions and intakes. Using a r...

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Veröffentlicht in:British journal of nutrition 2022-05, Vol.127 (9), p.1428-1438
Hauptverfasser: Appleton, Katherine M., Rajska, Jessica, Warwick, Sarah M., Rogers, Peter J.
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Sprache:eng
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