Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.)

BACKGROUND Microorganism for biological control of fruit diseases is an eco‐friendly alternative to the use of chemical fungicides. RESULTS This is the first study evaluating the electrospraying process to encapsulate the biocontrol yeast Meyerozyma caribbica. The effect of encapsulating material [W...

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Veröffentlicht in:	Journal of the science of food and agriculture 2022-01, Vol.102 (2), p.696-706
Hauptverfasser:	Aguirre‐Güitrón, Lizet, Calderón‐Santoyo, Montserrat, Lagarón, José María, Prieto, Cristina, Ragazzo‐Sánchez, Juan Arturo
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthracnose Antibiosis antifungal activity biocontrol Biological control Biological Control Agents - chemistry Biological Control Agents - pharmacology Biomedical materials Carica - microbiology Carica papaya Cell viability Colletotrichum - drug effects Colletotrichum - growth & development Colletotrichum gloeosporioides Drug Compounding - instrumentation Drug Compounding - methods electrohydrodynamic process Electrospraying encapsulating Encapsulation Fruit - microbiology Fruits Fungicides In vivo methods and tests Maltodextrin Mangifera - microbiology Mangifera indica Meyerozyma caribbica Microbial Viability Papayas Saccharomycetales - chemistry Saccharomycetales - physiology Storage temperature Trehalose Yeast Yeasts
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