Physically cross-linked chitosan/dextrin cryogels entrapping Thymus vulgaris essential oil with enhanced mechanical, antioxidant and antifungal properties

Herein, we entrapped Thymus vulgaris essential oil (EO) within the physically cross-linked sponge-like architecture of cryogels by ice template-assisted freeze-drying. Their 3D cryogenically-structured network was built through hydrogen bonding formed by blending two naturally-derived polysaccharide...

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Veröffentlicht in:	International journal of biological macromolecules 2021-08, Vol.184, p.898-908
Hauptverfasser:	Dinu, Maria Valentina, Gradinaru, Adina Catinca, Lazar, Maria Marinela, Dinu, Ionel Adrian, Raschip, Irina Elena, Ciocarlan, Nina, Aprotosoaie, Ana Clara
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological properties Chitosan Dextrin Physically cross-linked cryogels Shape recovery ability Thyme essential oil
Online-Zugang:	Volltext
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