Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

•Coloured potato peels are rich sources of phenolic compounds.•Pelargonidin, peonidin and malvidin were the main anthocyanin compounds detected.•Caffeic and quinic acid were the most abundant non-anthocyanin phenolic compounds.•All hydroethanolic extracts presented antioxidant and antitumor activiti...

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Veröffentlicht in:	Food chemistry 2021-11, Vol.363, p.130360-130360, Article 130360
Hauptverfasser:	Sampaio, Shirley L., Petropoulos, Spyridon A., Dias, Maria Inês, Pereira, Carla, Calhelha, Ricardo C., Fernandes, Ângela, Leme, Camila M.M., Alexopoulos, Alexios, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Barros, Lillian
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Anti-inflammatory activity Antioxidant activity Antitumor activity Non-anthocyanin phenolics Potato peels Solanum tuberosum L
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