Removal of starch granule associated proteins alters the physicochemical properties of annealed rice starches
The effect of removal of starch granule associated proteins (SGAPs), annealing and dual-treatment on physicochemical properties of three rice starches with different amylose content (AC) was investigated. SGAPs removal reduced stability of starch granules, thus increasing amylose leaching, swelling...
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| Veröffentlicht in: | International journal of biological macromolecules 2021-08, Vol.185, p.412-418 |
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| container_title | International journal of biological macromolecules |
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| creator | Sun, Letong Xu, Zekun Song, Lulu Ma, Mengting Zhang, Chuangchuang Chen, Xiaojing Xu, Xianming Sui, Zhongquan Corke, Harold |
| description | The effect of removal of starch granule associated proteins (SGAPs), annealing and dual-treatment on physicochemical properties of three rice starches with different amylose content (AC) was investigated. SGAPs removal reduced stability of starch granules, thus increasing amylose leaching, swelling power, solubility, and pseudoplasticity of Qiuguang (15.6% AC) and Luhui (22.1% AC) rice starches, decreasing pseudoplasticity of Yangfunuo (1.56% AC) starch, and decreasing To, Tp, and Tc, pasting viscosity and storage modulus of all three rice starches. Annealing decreased amylose leaching of the three starches, and pasting properties, pseudoplastic and storage modulus of Yangfunuo starch, but increased swelling power of the three starches, ΔH and To of Qiuguang starch, and pasting properties and pseudoplasticity of Qiuguang and Luhui starches. The effect of dual-treatment was generally the sum of effect of SGAPs removal and annealing treatment. But an interaction effect of the dual-treatment was observed for some parameters. The effect of annealing was closely related to the variety and composition of the starch. |
| doi_str_mv | 10.1016/j.ijbiomac.2021.06.082 |
| format | Article |
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SGAPs removal reduced stability of starch granules, thus increasing amylose leaching, swelling power, solubility, and pseudoplasticity of Qiuguang (15.6% AC) and Luhui (22.1% AC) rice starches, decreasing pseudoplasticity of Yangfunuo (1.56% AC) starch, and decreasing To, Tp, and Tc, pasting viscosity and storage modulus of all three rice starches. Annealing decreased amylose leaching of the three starches, and pasting properties, pseudoplastic and storage modulus of Yangfunuo starch, but increased swelling power of the three starches, ΔH and To of Qiuguang starch, and pasting properties and pseudoplasticity of Qiuguang and Luhui starches. The effect of dual-treatment was generally the sum of effect of SGAPs removal and annealing treatment. But an interaction effect of the dual-treatment was observed for some parameters. The effect of annealing was closely related to the variety and composition of the starch.</description><identifier>ISSN: 0141-8130</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2021.06.082</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Annealing ; Dual-treatment ; SGAP ; Starch</subject><ispartof>International journal of biological macromolecules, 2021-08, Vol.185, p.412-418</ispartof><rights>2021</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c411t-217fb0a680e59790dcf093b3e64000ec6ce49ff1c9543e9f4a95d344d366eb7f3</citedby><cites>FETCH-LOGICAL-c411t-217fb0a680e59790dcf093b3e64000ec6ce49ff1c9543e9f4a95d344d366eb7f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijbiomac.2021.06.082$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Sun, Letong</creatorcontrib><creatorcontrib>Xu, Zekun</creatorcontrib><creatorcontrib>Song, Lulu</creatorcontrib><creatorcontrib>Ma, Mengting</creatorcontrib><creatorcontrib>Zhang, Chuangchuang</creatorcontrib><creatorcontrib>Chen, Xiaojing</creatorcontrib><creatorcontrib>Xu, Xianming</creatorcontrib><creatorcontrib>Sui, Zhongquan</creatorcontrib><creatorcontrib>Corke, Harold</creatorcontrib><title>Removal of starch granule associated proteins alters the physicochemical properties of annealed rice starches</title><title>International journal of biological macromolecules</title><description>The effect of removal of starch granule associated proteins (SGAPs), annealing and dual-treatment on physicochemical properties of three rice starches with different amylose content (AC) was investigated. SGAPs removal reduced stability of starch granules, thus increasing amylose leaching, swelling power, solubility, and pseudoplasticity of Qiuguang (15.6% AC) and Luhui (22.1% AC) rice starches, decreasing pseudoplasticity of Yangfunuo (1.56% AC) starch, and decreasing To, Tp, and Tc, pasting viscosity and storage modulus of all three rice starches. Annealing decreased amylose leaching of the three starches, and pasting properties, pseudoplastic and storage modulus of Yangfunuo starch, but increased swelling power of the three starches, ΔH and To of Qiuguang starch, and pasting properties and pseudoplasticity of Qiuguang and Luhui starches. The effect of dual-treatment was generally the sum of effect of SGAPs removal and annealing treatment. But an interaction effect of the dual-treatment was observed for some parameters. The effect of annealing was closely related to the variety and composition of the starch.</description><subject>Annealing</subject><subject>Dual-treatment</subject><subject>SGAP</subject><subject>Starch</subject><issn>0141-8130</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNqFkE1LxDAQhoMouH78BenRS2vSpGl7U8QvEATRc8hOJ26WtlkzWcF_b5bVs6eB4X0eZl7GLgSvBBf6al359dKHyUJV81pUXFe8qw_YQnRtX3LO5SFbcKFE2QnJj9kJ0TpvdSO6BZtecQpfdiyCKyjZCKviI9p5O2JhiQJ4m3AoNjEk9DMVdkwYqUgrLDarb_IQYIWThyzImQ3G5JF2LjvPaMeMRg_4a0Y6Y0fOjoTnv_OUvd_fvd0-ls8vD0-3N88lKCFSWYvWLbnVHcemb3s-gOO9XErUKh-OoAFV75yAvlESe6ds3wxSqUFqjcvWyVN2uffmoz63SMlMngDH0c4YtmTqzKlGKtHmqN5HIQaiiM5sop9s_DaCm12_Zm3--jW7fg3XJvebwes9iPmRL4_REHicAQcfEZIZgv9P8QNFO4m8</recordid><startdate>20210831</startdate><enddate>20210831</enddate><creator>Sun, Letong</creator><creator>Xu, Zekun</creator><creator>Song, Lulu</creator><creator>Ma, Mengting</creator><creator>Zhang, Chuangchuang</creator><creator>Chen, Xiaojing</creator><creator>Xu, Xianming</creator><creator>Sui, Zhongquan</creator><creator>Corke, Harold</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20210831</creationdate><title>Removal of starch granule associated proteins alters the physicochemical properties of annealed rice starches</title><author>Sun, Letong ; Xu, Zekun ; Song, Lulu ; Ma, Mengting ; Zhang, Chuangchuang ; Chen, Xiaojing ; Xu, Xianming ; Sui, Zhongquan ; Corke, Harold</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c411t-217fb0a680e59790dcf093b3e64000ec6ce49ff1c9543e9f4a95d344d366eb7f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Annealing</topic><topic>Dual-treatment</topic><topic>SGAP</topic><topic>Starch</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sun, Letong</creatorcontrib><creatorcontrib>Xu, Zekun</creatorcontrib><creatorcontrib>Song, Lulu</creatorcontrib><creatorcontrib>Ma, Mengting</creatorcontrib><creatorcontrib>Zhang, Chuangchuang</creatorcontrib><creatorcontrib>Chen, Xiaojing</creatorcontrib><creatorcontrib>Xu, Xianming</creatorcontrib><creatorcontrib>Sui, Zhongquan</creatorcontrib><creatorcontrib>Corke, Harold</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of biological macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sun, Letong</au><au>Xu, Zekun</au><au>Song, Lulu</au><au>Ma, Mengting</au><au>Zhang, Chuangchuang</au><au>Chen, Xiaojing</au><au>Xu, Xianming</au><au>Sui, Zhongquan</au><au>Corke, Harold</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Removal of starch granule associated proteins alters the physicochemical properties of annealed rice starches</atitle><jtitle>International journal of biological macromolecules</jtitle><date>2021-08-31</date><risdate>2021</risdate><volume>185</volume><spage>412</spage><epage>418</epage><pages>412-418</pages><issn>0141-8130</issn><eissn>1879-0003</eissn><abstract>The effect of removal of starch granule associated proteins (SGAPs), annealing and dual-treatment on physicochemical properties of three rice starches with different amylose content (AC) was investigated. SGAPs removal reduced stability of starch granules, thus increasing amylose leaching, swelling power, solubility, and pseudoplasticity of Qiuguang (15.6% AC) and Luhui (22.1% AC) rice starches, decreasing pseudoplasticity of Yangfunuo (1.56% AC) starch, and decreasing To, Tp, and Tc, pasting viscosity and storage modulus of all three rice starches. Annealing decreased amylose leaching of the three starches, and pasting properties, pseudoplastic and storage modulus of Yangfunuo starch, but increased swelling power of the three starches, ΔH and To of Qiuguang starch, and pasting properties and pseudoplasticity of Qiuguang and Luhui starches. The effect of dual-treatment was generally the sum of effect of SGAPs removal and annealing treatment. But an interaction effect of the dual-treatment was observed for some parameters. The effect of annealing was closely related to the variety and composition of the starch.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.ijbiomac.2021.06.082</doi><tpages>7</tpages></addata></record> |
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| ispartof | International journal of biological macromolecules, 2021-08, Vol.185, p.412-418 |
| issn | 0141-8130 1879-0003 |
| language | eng |
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| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Annealing Dual-treatment SGAP Starch |
| title | Removal of starch granule associated proteins alters the physicochemical properties of annealed rice starches |
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