A smart meat packaging to show ciprofloxacin residues based on immunochromatography
The aim of this study was to design a novel smart packaging based on immunochromatography to show ciprofloxacin residues in beef meat. Sensitivity, specificity, accuracy, and precision of this smart packaging were 97%, 100%, 100%, and 97%, respectively. The minimum diagnostic concentration and the m...
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Veröffentlicht in: | Meat science 2021-11, Vol.181, p.108605-108605, Article 108605 |
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Sprache: | eng |
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