Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low-dose dietary fish oil in rats

Aims Supplementing animal diets with high-dose fish oil, rich in long chain omega-3 (ω-3) docosahexaenoic acid (DHA), enhances cardiac contractile efficiency and attenuates dysfunction, attributable to ischaemia. However, it remains unclear whether smaller doses, equivalent to what is achievable via...

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