Feeding behavior of feedlot-finished crossbred bulls fed palm kernel cake
The aim of this study was to evaluate the effects of dietary inclusion of palm kernel cake (PKC) on the feeding behavior of feedlot-finished cattle. Forty uncastrated crossbred bulls with an average age of 24.2 ± 2 months and an average weight of 331.1 ± 36.2 kg were distributed into four treatment...
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creator | Lisboa, Mateus de M. Silva, Robério R. da Silva, Fabiano F. Pereira, Maria M. S. Costa, Gabriel D. Mendes, Fabrício B. L. de Souza, Sinvaldo O. Santos, Marceliana da C. Rodrigues, Laoan B. O. Alba, Henry D. R. de Carvalho, Gleidson G. P. |
description | The aim of this study was to evaluate the effects of dietary inclusion of palm kernel cake (PKC) on the feeding behavior of feedlot-finished cattle. Forty uncastrated crossbred bulls with an average age of 24.2 ± 2 months and an average weight of 331.1 ± 36.2 kg were distributed into four treatment groups in a completely randomized design with ten replicates. The treatments consisted of 0, 8, 16, or 24% PKC inclusion in the diet (dry matter basis). Palm kernel cake inclusion influenced feeding time (
P
< 0.05), which increased linearly. The inclusion of the ingredient also affected (
P
< 0.05) rumination time (min/day), total chewing time, and the time spent on other activities. The number of cuds ruminated per day showed a linear response to the PKC inclusion levels (
P
< 0.05). The number of feeding bouts increased linearly (
P
< 0.05). Dry matter (DM) intake and DM feeding efficiency decreased linearly (
P
< 0.05). There were no effects of PKC inclusion (
P
> 0.05) on neutral detergent fiber feeding (NDF) efficiency or DM rumination efficiency. NDF rumination efficiency increased linearly (
P
< 0.05). Palm kernel cake can be included at levels up to 24% in the total diet of feedlot-finished crossbred bulls, as it does not affect their dry matter intake or feeding behavior. |
doi_str_mv | 10.1007/s11250-021-02616-3 |
format | Article |
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P
< 0.05), which increased linearly. The inclusion of the ingredient also affected (
P
< 0.05) rumination time (min/day), total chewing time, and the time spent on other activities. The number of cuds ruminated per day showed a linear response to the PKC inclusion levels (
P
< 0.05). The number of feeding bouts increased linearly (
P
< 0.05). Dry matter (DM) intake and DM feeding efficiency decreased linearly (
P
< 0.05). There were no effects of PKC inclusion (
P
> 0.05) on neutral detergent fiber feeding (NDF) efficiency or DM rumination efficiency. NDF rumination efficiency increased linearly (
P
< 0.05). Palm kernel cake can be included at levels up to 24% in the total diet of feedlot-finished crossbred bulls, as it does not affect their dry matter intake or feeding behavior.]]></description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-021-02616-3</identifier><identifier>PMID: 33649872</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animal behavior ; Animal Feed - analysis ; Animals ; Biomedical and Life Sciences ; Body Weight ; Cattle ; Chewing ; crossbreds ; Diet ; Diet - veterinary ; Dietary Fiber ; Digestion ; Dry matter ; dry matter intake ; Efficiency ; Feeding Behavior ; Feedlots ; ingredients ; Kernels ; Life Sciences ; Male ; neutral detergent fiber ; palm kernel cake ; Regular Articles ; Rumination ; Veterinary Medicine/Veterinary Science ; Zoology</subject><ispartof>Tropical animal health and production, 2021-03, Vol.53 (1), p.186-186, Article 186</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c436t-c02bc99180bd93d0065440d503ca8b3720d26f04a4b72433ffd3138774cc4ff53</citedby><cites>FETCH-LOGICAL-c436t-c02bc99180bd93d0065440d503ca8b3720d26f04a4b72433ffd3138774cc4ff53</cites><orcidid>0000-0002-4108-6782</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-021-02616-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-021-02616-3$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33649872$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lisboa, Mateus de M.</creatorcontrib><creatorcontrib>Silva, Robério R.</creatorcontrib><creatorcontrib>da Silva, Fabiano F.</creatorcontrib><creatorcontrib>Pereira, Maria M. S.</creatorcontrib><creatorcontrib>Costa, Gabriel D.</creatorcontrib><creatorcontrib>Mendes, Fabrício B. L.</creatorcontrib><creatorcontrib>de Souza, Sinvaldo O.</creatorcontrib><creatorcontrib>Santos, Marceliana da C.</creatorcontrib><creatorcontrib>Rodrigues, Laoan B. O.</creatorcontrib><creatorcontrib>Alba, Henry D. R.</creatorcontrib><creatorcontrib>de Carvalho, Gleidson G. P.</creatorcontrib><title>Feeding behavior of feedlot-finished crossbred bulls fed palm kernel cake</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description><![CDATA[The aim of this study was to evaluate the effects of dietary inclusion of palm kernel cake (PKC) on the feeding behavior of feedlot-finished cattle. Forty uncastrated crossbred bulls with an average age of 24.2 ± 2 months and an average weight of 331.1 ± 36.2 kg were distributed into four treatment groups in a completely randomized design with ten replicates. The treatments consisted of 0, 8, 16, or 24% PKC inclusion in the diet (dry matter basis). Palm kernel cake inclusion influenced feeding time (
P
< 0.05), which increased linearly. The inclusion of the ingredient also affected (
P
< 0.05) rumination time (min/day), total chewing time, and the time spent on other activities. The number of cuds ruminated per day showed a linear response to the PKC inclusion levels (
P
< 0.05). The number of feeding bouts increased linearly (
P
< 0.05). Dry matter (DM) intake and DM feeding efficiency decreased linearly (
P
< 0.05). There were no effects of PKC inclusion (
P
> 0.05) on neutral detergent fiber feeding (NDF) efficiency or DM rumination efficiency. NDF rumination efficiency increased linearly (
P
< 0.05). Palm kernel cake can be included at levels up to 24% in the total diet of feedlot-finished crossbred bulls, as it does not affect their dry matter intake or feeding behavior.]]></description><subject>Animal behavior</subject><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Biomedical and Life Sciences</subject><subject>Body Weight</subject><subject>Cattle</subject><subject>Chewing</subject><subject>crossbreds</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Dietary Fiber</subject><subject>Digestion</subject><subject>Dry matter</subject><subject>dry matter intake</subject><subject>Efficiency</subject><subject>Feeding Behavior</subject><subject>Feedlots</subject><subject>ingredients</subject><subject>Kernels</subject><subject>Life Sciences</subject><subject>Male</subject><subject>neutral detergent fiber</subject><subject>palm kernel cake</subject><subject>Regular Articles</subject><subject>Rumination</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkU9PGzEQxa2KqgmhX6CHaiUuXLYde2bX9rFCpCAh9VLO1q7_hIXNbmpnkfj2mCQtUg_hMPLI_r038jzGvnD4xgHk98S5qKAEwXPVvC7xA5vzSmIpCdUJmwOQLkmSnLHTlB4AskzVn9gMsSatpJizm6X3rhtWRevvm6dujMUYipDv-nFbhm7o0r13hY1jSm3MXTv1fcqAKzZNvy4efRx8X9jm0Z-xj6Hpk_98OBfsbnn1-_K6vP318-byx21pCettaUG0VmuuoHUaHUBdEYGrAG2jWpQCnKgDUEOtFIQYgkOOSkqylkKocMEu9r6bOP6ZfNqadZes7_tm8OOUjKgISGkC9T5KOsOVVpDR8__Qh3GKQ_5INhQauESgoxRpkjzvus6U2FO7tUUfzCZ26yY-Gw7mNTmzT87k5MwuOYNZ9PVgPbVr7_5J_kaVAdwDKT8NKx_fZh-xfQE5ZaAI</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Lisboa, Mateus de M.</creator><creator>Silva, Robério R.</creator><creator>da Silva, Fabiano F.</creator><creator>Pereira, Maria M. S.</creator><creator>Costa, Gabriel D.</creator><creator>Mendes, Fabrício B. L.</creator><creator>de Souza, Sinvaldo O.</creator><creator>Santos, Marceliana da C.</creator><creator>Rodrigues, Laoan B. O.</creator><creator>Alba, Henry D. R.</creator><creator>de Carvalho, Gleidson G. 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S. ; Costa, Gabriel D. ; Mendes, Fabrício B. L. ; de Souza, Sinvaldo O. ; Santos, Marceliana da C. ; Rodrigues, Laoan B. O. ; Alba, Henry D. R. ; de Carvalho, Gleidson G. 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S.</au><au>Costa, Gabriel D.</au><au>Mendes, Fabrício B. L.</au><au>de Souza, Sinvaldo O.</au><au>Santos, Marceliana da C.</au><au>Rodrigues, Laoan B. O.</au><au>Alba, Henry D. R.</au><au>de Carvalho, Gleidson G. P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Feeding behavior of feedlot-finished crossbred bulls fed palm kernel cake</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2021-03-01</date><risdate>2021</risdate><volume>53</volume><issue>1</issue><spage>186</spage><epage>186</epage><pages>186-186</pages><artnum>186</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract><![CDATA[The aim of this study was to evaluate the effects of dietary inclusion of palm kernel cake (PKC) on the feeding behavior of feedlot-finished cattle. Forty uncastrated crossbred bulls with an average age of 24.2 ± 2 months and an average weight of 331.1 ± 36.2 kg were distributed into four treatment groups in a completely randomized design with ten replicates. The treatments consisted of 0, 8, 16, or 24% PKC inclusion in the diet (dry matter basis). Palm kernel cake inclusion influenced feeding time (
P
< 0.05), which increased linearly. The inclusion of the ingredient also affected (
P
< 0.05) rumination time (min/day), total chewing time, and the time spent on other activities. The number of cuds ruminated per day showed a linear response to the PKC inclusion levels (
P
< 0.05). The number of feeding bouts increased linearly (
P
< 0.05). Dry matter (DM) intake and DM feeding efficiency decreased linearly (
P
< 0.05). There were no effects of PKC inclusion (
P
> 0.05) on neutral detergent fiber feeding (NDF) efficiency or DM rumination efficiency. NDF rumination efficiency increased linearly (
P
< 0.05). Palm kernel cake can be included at levels up to 24% in the total diet of feedlot-finished crossbred bulls, as it does not affect their dry matter intake or feeding behavior.]]></abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>33649872</pmid><doi>10.1007/s11250-021-02616-3</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-4108-6782</orcidid></addata></record> |
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source | MEDLINE; SpringerLink Journals - AutoHoldings |
subjects | Animal behavior Animal Feed - analysis Animals Biomedical and Life Sciences Body Weight Cattle Chewing crossbreds Diet Diet - veterinary Dietary Fiber Digestion Dry matter dry matter intake Efficiency Feeding Behavior Feedlots ingredients Kernels Life Sciences Male neutral detergent fiber palm kernel cake Regular Articles Rumination Veterinary Medicine/Veterinary Science Zoology |
title | Feeding behavior of feedlot-finished crossbred bulls fed palm kernel cake |
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