Prediction of responses of indigenous Boschveld chickens to probiotic-yeast additive levels using a quadratic optimisation model

This experiment was performed to determine the nutrient content of yeast ( Saccharomyces cerevisiae ) and effect on carcass characteristics, relative internal organ weights, digesta pH, and lengths and weights of the different segments of the gastrointestinal tract (GIT) of indigenous Boschveld chic...

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