Streptomyces coffeae sp. nov., an endophytic actinomycete isolated from the root of Coffea arabica (L.)
An endophytic actinobacterium, designated strain CA1R205 T , was isolated from the surface-sterilized root of Coffea arabica L. collected from Ratchaburi province, Thailand. The taxonomic position of this strain was evaluated using a polyphasic approach. The strain produced light yellowish brown to...
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container_title | International journal of systematic and evolutionary microbiology |
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creator | Nammali, Achararak Intaraudom, Chakapong Pittayakhajonwut, Pattama Suriyachadkun, Chanwit Tadtong, Sarin Srabua, Phatraya Thawai, Chitti |
description | An endophytic actinobacterium, designated strain CA1R205
T
, was isolated from the surface-sterilized root of
Coffea arabica
L. collected from Ratchaburi province, Thailand. The taxonomic position of this strain was evaluated using a polyphasic approach. The strain produced light yellowish brown to dark brownish black substrate mycelium and greyish white aerial mycelium. The spiral spore chains were produced directly on aerial mycelium. CA1R205
T
was found to have
ll
-diaminopimelic acid in the cell peptidoglycan, galactose, glucose, mannose and ribose as whole-cell reducing sugars, MK-10(H
4
), MK-9(H
6
), MK-10(H
2
), MK-9(H
4
), MK-10(H
6
) and MK-10(H
8
) as menaquinones and iso-C
15 : 0
, anteiso-C
15 : 0
, iso-C
16 : 0
and C
16 : 0
as major fatty acids. Diphosphatidylglycerol, phosphatidylethanolamine, hydroxyphosphatidylethanolamine, phosphatidylglycerol and phosphatidylinositol were detected in the cells. These characteristics were consistent the typical chemotaxonomic properties of members the genus
Streptomyces
. The taxonomic affiliation at the genus level of this strain could be confirmed using its 16S rRNA gene sequence data. CA1R205
T
showed the highest 16S rRNA gene sequence similarity value to
Streptomyces rapamycinicus
NRRL B-5491
T
(98.9 %), followed by
Streptomyces iranensis
HM 35
T
(98.8 %). Digital DNA–DNA hybridization and average nucleotide identity-by
blast
(ANIb) values between CA1R205
T
and
S. rapamycinicus
NRRL B-5491
T
were 27.2 and 81.5 %, respectively. The DNA G+C content of genomic DNA was 70.7 mol%. Due to the differences in physiological, biochemical and genotypic data, CA1R205
T
could be discriminated from its closest neighbour. Thus, CA1R205
T
should be recognized as representing a novel species of the genus
Streptomyces
, for which the name
Streptomyces coffeae
sp. nov. is proposed. The type strain is CA1R205
T
(=TBRC 11244
T
=NBRC 114295
T
). |
doi_str_mv | 10.1099/ijsem.0.004834 |
format | Article |
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T
, was isolated from the surface-sterilized root of
Coffea arabica
L. collected from Ratchaburi province, Thailand. The taxonomic position of this strain was evaluated using a polyphasic approach. The strain produced light yellowish brown to dark brownish black substrate mycelium and greyish white aerial mycelium. The spiral spore chains were produced directly on aerial mycelium. CA1R205
T
was found to have
ll
-diaminopimelic acid in the cell peptidoglycan, galactose, glucose, mannose and ribose as whole-cell reducing sugars, MK-10(H
4
), MK-9(H
6
), MK-10(H
2
), MK-9(H
4
), MK-10(H
6
) and MK-10(H
8
) as menaquinones and iso-C
15 : 0
, anteiso-C
15 : 0
, iso-C
16 : 0
and C
16 : 0
as major fatty acids. Diphosphatidylglycerol, phosphatidylethanolamine, hydroxyphosphatidylethanolamine, phosphatidylglycerol and phosphatidylinositol were detected in the cells. These characteristics were consistent the typical chemotaxonomic properties of members the genus
Streptomyces
. The taxonomic affiliation at the genus level of this strain could be confirmed using its 16S rRNA gene sequence data. CA1R205
T
showed the highest 16S rRNA gene sequence similarity value to
Streptomyces rapamycinicus
NRRL B-5491
T
(98.9 %), followed by
Streptomyces iranensis
HM 35
T
(98.8 %). Digital DNA–DNA hybridization and average nucleotide identity-by
blast
(ANIb) values between CA1R205
T
and
S. rapamycinicus
NRRL B-5491
T
were 27.2 and 81.5 %, respectively. The DNA G+C content of genomic DNA was 70.7 mol%. Due to the differences in physiological, biochemical and genotypic data, CA1R205
T
could be discriminated from its closest neighbour. Thus, CA1R205
T
should be recognized as representing a novel species of the genus
Streptomyces
, for which the name
Streptomyces coffeae
sp. nov. is proposed. The type strain is CA1R205
T
(=TBRC 11244
T
=NBRC 114295
T
).</description><identifier>ISSN: 1466-5026</identifier><identifier>EISSN: 1466-5034</identifier><identifier>DOI: 10.1099/ijsem.0.004834</identifier><language>eng</language><ispartof>International journal of systematic and evolutionary microbiology, 2021-01, Vol.71 (6)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c272t-8a9eb77b45188d4378e5dfd8c874fc603b5c1c649ca6d31e039c4ebe422eaf0a3</citedby><cites>FETCH-LOGICAL-c272t-8a9eb77b45188d4378e5dfd8c874fc603b5c1c649ca6d31e039c4ebe422eaf0a3</cites><orcidid>0000-0003-2229-1999 ; 0000-0001-7120-1852 ; 0000-0002-4118-9503</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,3732,27903,27904</link.rule.ids></links><search><creatorcontrib>Nammali, Achararak</creatorcontrib><creatorcontrib>Intaraudom, Chakapong</creatorcontrib><creatorcontrib>Pittayakhajonwut, Pattama</creatorcontrib><creatorcontrib>Suriyachadkun, Chanwit</creatorcontrib><creatorcontrib>Tadtong, Sarin</creatorcontrib><creatorcontrib>Srabua, Phatraya</creatorcontrib><creatorcontrib>Thawai, Chitti</creatorcontrib><title>Streptomyces coffeae sp. nov., an endophytic actinomycete isolated from the root of Coffea arabica (L.)</title><title>International journal of systematic and evolutionary microbiology</title><description>An endophytic actinobacterium, designated strain CA1R205
T
, was isolated from the surface-sterilized root of
Coffea arabica
L. collected from Ratchaburi province, Thailand. The taxonomic position of this strain was evaluated using a polyphasic approach. The strain produced light yellowish brown to dark brownish black substrate mycelium and greyish white aerial mycelium. The spiral spore chains were produced directly on aerial mycelium. CA1R205
T
was found to have
ll
-diaminopimelic acid in the cell peptidoglycan, galactose, glucose, mannose and ribose as whole-cell reducing sugars, MK-10(H
4
), MK-9(H
6
), MK-10(H
2
), MK-9(H
4
), MK-10(H
6
) and MK-10(H
8
) as menaquinones and iso-C
15 : 0
, anteiso-C
15 : 0
, iso-C
16 : 0
and C
16 : 0
as major fatty acids. Diphosphatidylglycerol, phosphatidylethanolamine, hydroxyphosphatidylethanolamine, phosphatidylglycerol and phosphatidylinositol were detected in the cells. These characteristics were consistent the typical chemotaxonomic properties of members the genus
Streptomyces
. The taxonomic affiliation at the genus level of this strain could be confirmed using its 16S rRNA gene sequence data. CA1R205
T
showed the highest 16S rRNA gene sequence similarity value to
Streptomyces rapamycinicus
NRRL B-5491
T
(98.9 %), followed by
Streptomyces iranensis
HM 35
T
(98.8 %). Digital DNA–DNA hybridization and average nucleotide identity-by
blast
(ANIb) values between CA1R205
T
and
S. rapamycinicus
NRRL B-5491
T
were 27.2 and 81.5 %, respectively. The DNA G+C content of genomic DNA was 70.7 mol%. Due to the differences in physiological, biochemical and genotypic data, CA1R205
T
could be discriminated from its closest neighbour. Thus, CA1R205
T
should be recognized as representing a novel species of the genus
Streptomyces
, for which the name
Streptomyces coffeae
sp. nov. is proposed. The type strain is CA1R205
T
(=TBRC 11244
T
=NBRC 114295
T
).</description><issn>1466-5026</issn><issn>1466-5034</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNo9kM9LwzAYhoMoOKdXzzlOsPVLk7bpUYa_YOBBPYc0_eIy2qYmmbD_3rmJp_fl5eE9PIRcM8gZNM2d20QccsgBhOTihMyYqKqsBC5O_3tRnZOLGDcA-wFgRj7fUsAp-WFnMFLjrUWNNE45Hf13fkv1SHHs_LTeJWeoNsmNBzYhddH3OmFHbfADTWukwftEvaXLww3VQbfOaLpY5TeX5MzqPuLVX87Jx-PD-_I5W70-vSzvV5kp6iJlUjfY1nUrSiZlJ3gtsexsJ42shTUV8LY0zFSiMbrqOEPgjRHYoigK1BY0n5PF8XcK_muLManBRYN9r0f026iKkjdSyrKs92h-RE3wMQa0agpu0GGnGKhfo-pgVIE6GuU_WWdq4g</recordid><startdate>20210101</startdate><enddate>20210101</enddate><creator>Nammali, Achararak</creator><creator>Intaraudom, Chakapong</creator><creator>Pittayakhajonwut, Pattama</creator><creator>Suriyachadkun, Chanwit</creator><creator>Tadtong, Sarin</creator><creator>Srabua, Phatraya</creator><creator>Thawai, Chitti</creator><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-2229-1999</orcidid><orcidid>https://orcid.org/0000-0001-7120-1852</orcidid><orcidid>https://orcid.org/0000-0002-4118-9503</orcidid></search><sort><creationdate>20210101</creationdate><title>Streptomyces coffeae sp. nov., an endophytic actinomycete isolated from the root of Coffea arabica (L.)</title><author>Nammali, Achararak ; Intaraudom, Chakapong ; Pittayakhajonwut, Pattama ; Suriyachadkun, Chanwit ; Tadtong, Sarin ; Srabua, Phatraya ; Thawai, Chitti</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c272t-8a9eb77b45188d4378e5dfd8c874fc603b5c1c649ca6d31e039c4ebe422eaf0a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nammali, Achararak</creatorcontrib><creatorcontrib>Intaraudom, Chakapong</creatorcontrib><creatorcontrib>Pittayakhajonwut, Pattama</creatorcontrib><creatorcontrib>Suriyachadkun, Chanwit</creatorcontrib><creatorcontrib>Tadtong, Sarin</creatorcontrib><creatorcontrib>Srabua, Phatraya</creatorcontrib><creatorcontrib>Thawai, Chitti</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of systematic and evolutionary microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nammali, Achararak</au><au>Intaraudom, Chakapong</au><au>Pittayakhajonwut, Pattama</au><au>Suriyachadkun, Chanwit</au><au>Tadtong, Sarin</au><au>Srabua, Phatraya</au><au>Thawai, Chitti</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Streptomyces coffeae sp. nov., an endophytic actinomycete isolated from the root of Coffea arabica (L.)</atitle><jtitle>International journal of systematic and evolutionary microbiology</jtitle><date>2021-01-01</date><risdate>2021</risdate><volume>71</volume><issue>6</issue><issn>1466-5026</issn><eissn>1466-5034</eissn><abstract>An endophytic actinobacterium, designated strain CA1R205
T
, was isolated from the surface-sterilized root of
Coffea arabica
L. collected from Ratchaburi province, Thailand. The taxonomic position of this strain was evaluated using a polyphasic approach. The strain produced light yellowish brown to dark brownish black substrate mycelium and greyish white aerial mycelium. The spiral spore chains were produced directly on aerial mycelium. CA1R205
T
was found to have
ll
-diaminopimelic acid in the cell peptidoglycan, galactose, glucose, mannose and ribose as whole-cell reducing sugars, MK-10(H
4
), MK-9(H
6
), MK-10(H
2
), MK-9(H
4
), MK-10(H
6
) and MK-10(H
8
) as menaquinones and iso-C
15 : 0
, anteiso-C
15 : 0
, iso-C
16 : 0
and C
16 : 0
as major fatty acids. Diphosphatidylglycerol, phosphatidylethanolamine, hydroxyphosphatidylethanolamine, phosphatidylglycerol and phosphatidylinositol were detected in the cells. These characteristics were consistent the typical chemotaxonomic properties of members the genus
Streptomyces
. The taxonomic affiliation at the genus level of this strain could be confirmed using its 16S rRNA gene sequence data. CA1R205
T
showed the highest 16S rRNA gene sequence similarity value to
Streptomyces rapamycinicus
NRRL B-5491
T
(98.9 %), followed by
Streptomyces iranensis
HM 35
T
(98.8 %). Digital DNA–DNA hybridization and average nucleotide identity-by
blast
(ANIb) values between CA1R205
T
and
S. rapamycinicus
NRRL B-5491
T
were 27.2 and 81.5 %, respectively. The DNA G+C content of genomic DNA was 70.7 mol%. Due to the differences in physiological, biochemical and genotypic data, CA1R205
T
could be discriminated from its closest neighbour. Thus, CA1R205
T
should be recognized as representing a novel species of the genus
Streptomyces
, for which the name
Streptomyces coffeae
sp. nov. is proposed. The type strain is CA1R205
T
(=TBRC 11244
T
=NBRC 114295
T
).</abstract><doi>10.1099/ijsem.0.004834</doi><orcidid>https://orcid.org/0000-0003-2229-1999</orcidid><orcidid>https://orcid.org/0000-0001-7120-1852</orcidid><orcidid>https://orcid.org/0000-0002-4118-9503</orcidid></addata></record> |
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language | eng |
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source | Microbiology Society; Alma/SFX Local Collection; EZB Electronic Journals Library |
title | Streptomyces coffeae sp. nov., an endophytic actinomycete isolated from the root of Coffea arabica (L.) |
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