Impact of Moderate Cold and Salt Stress on the Accumulation of Antioxidant Flavonoids in the Leaves of Two Capsicum Cultivars

The horticultural production of bell peppers generates large quantities of residual biomass. Abiotic stress stimulates the production of protective flavonoids, so the deliberate application of stress to the plants after fruit harvest could provide a strategy to valorize horticultural residuals by in...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2021-06, Vol.69 (23), p.6431-6443
Hauptverfasser:	Genzel, Franziska, Dicke, Max Daniel, Junker-Frohn, Laura Verena, Neuwohner, Andrea, Thiele, Björn, Putz, Alexander, Usadel, Björn, Wormit, Alexandra, Wiese-Klinkenberg, Anika
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural and Environmental Chemistry
Online-Zugang:	Volltext
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