The effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials

Abstract Herbs and spices are recommended to increase flavor and displace salt in the diet. Accumulating evidence suggests herbs and spices may improve risk factors for cardiometabolic diseases. In this narrative review, an overview of evidence from human clinical trials examining the effect of herb...

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Veröffentlicht in:	Nutrition reviews 2022-02, Vol.80 (3), p.400-427
Hauptverfasser:	Gupta, Kunal, Testa, Hannah, Greenwood, Tara, Kostek, Megan, Haushalter, Keally, Kris-Etherton, Penny M, Petersen, Kristina S
Format:	Artikel
Sprache:	eng
Schlagworte:	Cardiovascular Diseases - prevention & control Diet Humans Meals Risk Factors Spices
Online-Zugang:	Volltext
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