LuxS quorum sensing system mediating Lactobacillus plantarum probiotic characteristics
Lactobacillus plantarum is one of common probiotics in fermented foods. Quorum sensing (QS) is a common communication way within bacteria. It is not clear whether the probiotic properties of L. plantarum mediated by QS. Here, Lb. plantarum YM-4–3 was examined for resistance of pH, bile, antimicrobia...
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| Veröffentlicht in: | Archives of microbiology 2021-09, Vol.203 (7), p.4141-4148 |
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| creator | Jiang, Liming Luo, Yiyong Cao, Xuebin Liu, Wen Song, Gang Zhang, Zhizhen |
| description | Lactobacillus plantarum
is one of common probiotics in fermented foods. Quorum sensing (QS) is a common communication way within bacteria. It is not clear whether the probiotic properties of
L. plantarum
mediated by QS. Here,
Lb. plantarum
YM-4–3 was examined for resistance of pH, bile, antimicrobial and
lux
S gene expression pattern. The study found that: (1) the supernatant of YM-4–3 had bacteriostatic effect to
Escherichia coli
O157:H7,
Listeria monocytogenes
and
Staphylococcus aureus
; (2)
Lb. plantarum
YM-4–3 shown tolerance property to the strongest acid culture that pH value of 3; (3) the bile tolerance of
Lb. plantarum
YM-4–3 was significant difference with the growth stage, the early exponential phase of the growth culture can tolerate bile of 0.4% (w/v), while the stationary growth stage can only tolerate bile of 0.2%; (4)
Lb. plantarum
YM-4–3
lux
S gene was contrary expression along with the growth. (5) Compared with the wild-type strain, the adhesion ability of
Lb. plantarum
YM-4–3
ΔluxS
was decreased obviously. These results showed that AI-2 LuxS quorum sensing system mediating
Lb. plantarum
acid, bile tolerance, antimicrobial and adhesion of probiotics. |
| doi_str_mv | 10.1007/s00203-021-02404-5 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2535108578</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2560486756</sourcerecordid><originalsourceid>FETCH-LOGICAL-c352t-ad32e9bae9d81a057b633e7596aaa26a757ddf99ddab3e89656ea2e68f4a039d3</originalsourceid><addsrcrecordid>eNp9kElLxEAQhRtRcBz9A54CXrxEK93pJUcZ3GDAgwvemkrSGTNkmelKwPn39hhB8OChKKr43uPxGDtP4CoB0NcEwEHEwJMwKaSxPGCzJBU8Bs3fD9kMBPDYZEIcsxOiNUDCjTEz9rYcP5-j7dj7sY3IdVR3q4h2NLg2al1Z47B_LLEY-hyLumlGijYNdgPuBRvf53U_1EVUfKAPkPM1hZNO2VGFDbmznz1nr3e3L4uHePl0_7i4WcaFkHyIsRTcZTm6rDQJgtS5EsJpmSlE5Aq11GVZZVlZYi6cyZRUDrlTpkoRRFaKObucfEOS7ehosG1NhWtCQtePZLkUMgEjtQnoxR903Y--C-kCpSA1SksVKD5Rhe-JvKvsxtct-p1NwO6rtlPVNlRtv6u2MojEJKIAdyvnf63_UX0B7b2DCw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2560486756</pqid></control><display><type>article</type><title>LuxS quorum sensing system mediating Lactobacillus plantarum probiotic characteristics</title><source>SpringerLink Journals - AutoHoldings</source><creator>Jiang, Liming ; Luo, Yiyong ; Cao, Xuebin ; Liu, Wen ; Song, Gang ; Zhang, Zhizhen</creator><creatorcontrib>Jiang, Liming ; Luo, Yiyong ; Cao, Xuebin ; Liu, Wen ; Song, Gang ; Zhang, Zhizhen</creatorcontrib><description>Lactobacillus plantarum
is one of common probiotics in fermented foods. Quorum sensing (QS) is a common communication way within bacteria. It is not clear whether the probiotic properties of
L. plantarum
mediated by QS. Here,
Lb. plantarum
YM-4–3 was examined for resistance of pH, bile, antimicrobial and
lux
S gene expression pattern. The study found that: (1) the supernatant of YM-4–3 had bacteriostatic effect to
Escherichia coli
O157:H7,
Listeria monocytogenes
and
Staphylococcus aureus
; (2)
Lb. plantarum
YM-4–3 shown tolerance property to the strongest acid culture that pH value of 3; (3) the bile tolerance of
Lb. plantarum
YM-4–3 was significant difference with the growth stage, the early exponential phase of the growth culture can tolerate bile of 0.4% (w/v), while the stationary growth stage can only tolerate bile of 0.2%; (4)
Lb. plantarum
YM-4–3
lux
S gene was contrary expression along with the growth. (5) Compared with the wild-type strain, the adhesion ability of
Lb. plantarum
YM-4–3
ΔluxS
was decreased obviously. These results showed that AI-2 LuxS quorum sensing system mediating
Lb. plantarum
acid, bile tolerance, antimicrobial and adhesion of probiotics.</description><identifier>ISSN: 0302-8933</identifier><identifier>EISSN: 1432-072X</identifier><identifier>DOI: 10.1007/s00203-021-02404-5</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Adhesion ; Antiinfectives and antibacterials ; Bile ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Cell Biology ; Chemical communication ; E coli ; Ecology ; Escherichia coli ; Fermented food ; Gene expression ; Growth stage ; Lactobacilli ; Lactobacillus plantarum ; Life Sciences ; Listeria ; Listeria monocytogenes ; LuxS protein ; Microbial Ecology ; Microbiology ; Original Paper ; pH effects ; Probiotics ; Quorum sensing ; Staphylococcus aureus</subject><ispartof>Archives of microbiology, 2021-09, Vol.203 (7), p.4141-4148</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c352t-ad32e9bae9d81a057b633e7596aaa26a757ddf99ddab3e89656ea2e68f4a039d3</citedby><cites>FETCH-LOGICAL-c352t-ad32e9bae9d81a057b633e7596aaa26a757ddf99ddab3e89656ea2e68f4a039d3</cites><orcidid>0000-0003-3648-0352</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00203-021-02404-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00203-021-02404-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Jiang, Liming</creatorcontrib><creatorcontrib>Luo, Yiyong</creatorcontrib><creatorcontrib>Cao, Xuebin</creatorcontrib><creatorcontrib>Liu, Wen</creatorcontrib><creatorcontrib>Song, Gang</creatorcontrib><creatorcontrib>Zhang, Zhizhen</creatorcontrib><title>LuxS quorum sensing system mediating Lactobacillus plantarum probiotic characteristics</title><title>Archives of microbiology</title><addtitle>Arch Microbiol</addtitle><description>Lactobacillus plantarum
is one of common probiotics in fermented foods. Quorum sensing (QS) is a common communication way within bacteria. It is not clear whether the probiotic properties of
L. plantarum
mediated by QS. Here,
Lb. plantarum
YM-4–3 was examined for resistance of pH, bile, antimicrobial and
lux
S gene expression pattern. The study found that: (1) the supernatant of YM-4–3 had bacteriostatic effect to
Escherichia coli
O157:H7,
Listeria monocytogenes
and
Staphylococcus aureus
; (2)
Lb. plantarum
YM-4–3 shown tolerance property to the strongest acid culture that pH value of 3; (3) the bile tolerance of
Lb. plantarum
YM-4–3 was significant difference with the growth stage, the early exponential phase of the growth culture can tolerate bile of 0.4% (w/v), while the stationary growth stage can only tolerate bile of 0.2%; (4)
Lb. plantarum
YM-4–3
lux
S gene was contrary expression along with the growth. (5) Compared with the wild-type strain, the adhesion ability of
Lb. plantarum
YM-4–3
ΔluxS
was decreased obviously. These results showed that AI-2 LuxS quorum sensing system mediating
Lb. plantarum
acid, bile tolerance, antimicrobial and adhesion of probiotics.</description><subject>Adhesion</subject><subject>Antiinfectives and antibacterials</subject><subject>Bile</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Cell Biology</subject><subject>Chemical communication</subject><subject>E coli</subject><subject>Ecology</subject><subject>Escherichia coli</subject><subject>Fermented food</subject><subject>Gene expression</subject><subject>Growth stage</subject><subject>Lactobacilli</subject><subject>Lactobacillus plantarum</subject><subject>Life Sciences</subject><subject>Listeria</subject><subject>Listeria monocytogenes</subject><subject>LuxS protein</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><subject>Original Paper</subject><subject>pH effects</subject><subject>Probiotics</subject><subject>Quorum sensing</subject><subject>Staphylococcus aureus</subject><issn>0302-8933</issn><issn>1432-072X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kElLxEAQhRtRcBz9A54CXrxEK93pJUcZ3GDAgwvemkrSGTNkmelKwPn39hhB8OChKKr43uPxGDtP4CoB0NcEwEHEwJMwKaSxPGCzJBU8Bs3fD9kMBPDYZEIcsxOiNUDCjTEz9rYcP5-j7dj7sY3IdVR3q4h2NLg2al1Z47B_LLEY-hyLumlGijYNdgPuBRvf53U_1EVUfKAPkPM1hZNO2VGFDbmznz1nr3e3L4uHePl0_7i4WcaFkHyIsRTcZTm6rDQJgtS5EsJpmSlE5Aq11GVZZVlZYi6cyZRUDrlTpkoRRFaKObucfEOS7ehosG1NhWtCQtePZLkUMgEjtQnoxR903Y--C-kCpSA1SksVKD5Rhe-JvKvsxtct-p1NwO6rtlPVNlRtv6u2MojEJKIAdyvnf63_UX0B7b2DCw</recordid><startdate>20210901</startdate><enddate>20210901</enddate><creator>Jiang, Liming</creator><creator>Luo, Yiyong</creator><creator>Cao, Xuebin</creator><creator>Liu, Wen</creator><creator>Song, Gang</creator><creator>Zhang, Zhizhen</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-3648-0352</orcidid></search><sort><creationdate>20210901</creationdate><title>LuxS quorum sensing system mediating Lactobacillus plantarum probiotic characteristics</title><author>Jiang, Liming ; Luo, Yiyong ; Cao, Xuebin ; Liu, Wen ; Song, Gang ; Zhang, Zhizhen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c352t-ad32e9bae9d81a057b633e7596aaa26a757ddf99ddab3e89656ea2e68f4a039d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adhesion</topic><topic>Antiinfectives and antibacterials</topic><topic>Bile</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Cell Biology</topic><topic>Chemical communication</topic><topic>E coli</topic><topic>Ecology</topic><topic>Escherichia coli</topic><topic>Fermented food</topic><topic>Gene expression</topic><topic>Growth stage</topic><topic>Lactobacilli</topic><topic>Lactobacillus plantarum</topic><topic>Life Sciences</topic><topic>Listeria</topic><topic>Listeria monocytogenes</topic><topic>LuxS protein</topic><topic>Microbial Ecology</topic><topic>Microbiology</topic><topic>Original Paper</topic><topic>pH effects</topic><topic>Probiotics</topic><topic>Quorum sensing</topic><topic>Staphylococcus aureus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jiang, Liming</creatorcontrib><creatorcontrib>Luo, Yiyong</creatorcontrib><creatorcontrib>Cao, Xuebin</creatorcontrib><creatorcontrib>Liu, Wen</creatorcontrib><creatorcontrib>Song, Gang</creatorcontrib><creatorcontrib>Zhang, Zhizhen</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Archives of microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jiang, Liming</au><au>Luo, Yiyong</au><au>Cao, Xuebin</au><au>Liu, Wen</au><au>Song, Gang</au><au>Zhang, Zhizhen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>LuxS quorum sensing system mediating Lactobacillus plantarum probiotic characteristics</atitle><jtitle>Archives of microbiology</jtitle><stitle>Arch Microbiol</stitle><date>2021-09-01</date><risdate>2021</risdate><volume>203</volume><issue>7</issue><spage>4141</spage><epage>4148</epage><pages>4141-4148</pages><issn>0302-8933</issn><eissn>1432-072X</eissn><abstract>Lactobacillus plantarum
is one of common probiotics in fermented foods. Quorum sensing (QS) is a common communication way within bacteria. It is not clear whether the probiotic properties of
L. plantarum
mediated by QS. Here,
Lb. plantarum
YM-4–3 was examined for resistance of pH, bile, antimicrobial and
lux
S gene expression pattern. The study found that: (1) the supernatant of YM-4–3 had bacteriostatic effect to
Escherichia coli
O157:H7,
Listeria monocytogenes
and
Staphylococcus aureus
; (2)
Lb. plantarum
YM-4–3 shown tolerance property to the strongest acid culture that pH value of 3; (3) the bile tolerance of
Lb. plantarum
YM-4–3 was significant difference with the growth stage, the early exponential phase of the growth culture can tolerate bile of 0.4% (w/v), while the stationary growth stage can only tolerate bile of 0.2%; (4)
Lb. plantarum
YM-4–3
lux
S gene was contrary expression along with the growth. (5) Compared with the wild-type strain, the adhesion ability of
Lb. plantarum
YM-4–3
ΔluxS
was decreased obviously. These results showed that AI-2 LuxS quorum sensing system mediating
Lb. plantarum
acid, bile tolerance, antimicrobial and adhesion of probiotics.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00203-021-02404-5</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-3648-0352</orcidid></addata></record> |
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| ispartof | Archives of microbiology, 2021-09, Vol.203 (7), p.4141-4148 |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Adhesion Antiinfectives and antibacterials Bile Biochemistry Biomedical and Life Sciences Biotechnology Cell Biology Chemical communication E coli Ecology Escherichia coli Fermented food Gene expression Growth stage Lactobacilli Lactobacillus plantarum Life Sciences Listeria Listeria monocytogenes LuxS protein Microbial Ecology Microbiology Original Paper pH effects Probiotics Quorum sensing Staphylococcus aureus |
| title | LuxS quorum sensing system mediating Lactobacillus plantarum probiotic characteristics |
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