Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study

•Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids were evaluated in rats.•Three commercially important carotenoids (lycopene, β-carotene, and lutein) were evaluated.•Z-Isomer-rich carotenoids were prepared from the all-E-isomers by thermal treatment.•...

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Veröffentlicht in:	Food chemistry 2021-11, Vol.361, p.130119-130119, Article 130119
Hauptverfasser:	Honda, Masaki, Takasu, Soo, Nakagawa, Kiyotaka, Tsuda, Takanori
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioavailability Geometrical isomer Lutein Lycopene Tissue accumulation β-Carotene
Online-Zugang:	Volltext
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