Independent and opposing associations of dietary phytosterols intake and PLCE1 rs2274223 polymorphisms on esophageal squamous cell carcinoma risk

Purpose This study was to evaluate the associations of dietary intake of total and specific phytosterols and risk of esophageal squamous cell carcinoma (ESCC) and to explore their joint effects with PLCE1 rs2274223 polymorphisms. Methods A population-based case–control study was conducted in a Chine...

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Veröffentlicht in:	European journal of nutrition 2021-12, Vol.60 (8), p.4357-4366
Hauptverfasser:	Wang, Shuyi, Zhao, Wenjing, Sun, Liping, Xiao, Su-Mei, Lin, Sihao, Zhao, Jin, Xiao, Hengyi, Xing, Xiangbin, Lao, Xiang Qian, Chen, Yu-Ming, Liu, Xudong
Format:	Artikel
Sprache:	eng
Schlagworte:	Case-Control Studies Chemistry Chemistry and Materials Science Clinical trials Diet Dietary intake Eating Esophageal cancer Esophageal Neoplasms - epidemiology Esophageal Neoplasms - genetics Esophageal Squamous Cell Carcinoma - genetics Esophagus Genetic Predisposition to Disease Genotype & phenotype Humans Nutrition Original Contribution Phosphoinositide Phospholipase C - genetics Phytosterols Polymorphism, Single Nucleotide Population studies Squamous cell carcinoma
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