Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care

Describing the consumption of ultra-processed foods (UPF) and their association with the nutritional profiles among users of a health promotion service in a Brazilian city. Cross-sectional study. Public health promotion service of Primary Health Care in Belo Horizonte, Minas Gerais, Brazil. Totally,...

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Veröffentlicht in:	Public health nutrition 2021-10, Vol.24 (15), p.5113-5126
Hauptverfasser:	Campos, Suellen F, dos Santos, Luana Caroline, Lopes, Mariana S, de Freitas, Patrícia P, Lopes, Aline CS
Format:	Artikel
Sprache:	eng
Schlagworte:	Community nutrition Cross-Sectional Studies Data collection Diet Dietary guidelines Energy consumption Energy Intake Fast Foods Fats Flux density Food Food consumption Food Handling Food processing Health care Health Promotion Humans Minerals Nutrition research Nutritionists Primary Health Care Processed foods Public health Questionnaires Research paper Vitamins
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