Determination of soluble and insoluble-bound phenolic compounds in dehulled, whole, and hulls of green and black lentils using electrospray ionization (ESI)-MS/MS and their inhibition in DNA strand scission

•Black and green lentils are a rich source of phenolic compounds.•Black and green lentil hulls had the highest antioxidant activity followed by whole and dehulled samples.•Only black lentil contains anthocyanin. The soluble and insoluble-bound phenolic fractions of hull, whole, and dehulled black an...

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Veröffentlicht in:	Food chemistry 2021-11, Vol.361, p.130083-130083, Article 130083
Hauptverfasser:	Paranavitana, Leah, Oh, Won Young, Yeo, JuDong, Shahidi, Fereidoon
Format:	Artikel
Sprache:	eng
Schlagworte:	Dehulls of lentils DNA scission ESI-MS/MS Hull Phenolic compounds Whole
Online-Zugang:	Volltext
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