Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS

[Display omitted] •Grape cane extracts rich in phenolic compounds were produced on a pilot-plant scale.•Stilbenes were the most abundant phenolic class in the pilot-plant extract.•Phenolic compounds underwent oxidation and degradation in the oxidative environment of the pilot-plant reactor.•Its phen...

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Veröffentlicht in:	Food research international 2021-05, Vol.143, p.110265-110265, Article 110265
Hauptverfasser:	Escobar-Avello, Danilo, Mardones, Claudia, Saéz, Vania, Riquelme, Sebastián, von Baer, Dietrich, Lamuela-Raventós, Rosa M., Vallverdú-Queralt, Anna
Format:	Artikel
Sprache:	eng
Schlagworte:	Agro-food residue valorization antioxidants By-products byproducts dietary supplements extraction flavonoids fluorescein food research Grape canes grapes liquid chromatography liquids LTQ-Orbitrap-MS mass spectrometry measurement oxygen radical absorbance capacity Phenolic compounds Pilot-plant scale extraction Polyphenols Stilbenes stilbenoids temperature Vine shoots vines Viniferin viticulture Vitis vinifera
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