Dairy products consumption and the risk of hypertension in adults: An updated systematic review and dose–response meta-analysis of prospective cohort studies

With an increase in the number of published prospective cohort studies, we sought to summarize the relationship between dairy products consumption and the risk of hypertension (HTN). We searched PubMed, Web of Science, Embase, Science direct, and Scopus. Pooled RRs and 95% CIs were calculated using...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2021-06, Vol.31 (7), p.1962-1975
Hauptverfasser:	Heidari, Zahra, Rashidi Pour Fard, Nafiseh, Clark, Cain C.T., Haghighatdoost, Fahimeh
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood pressure Dairy Hypertension Meta-analysis Milk Yogurt
Online-Zugang:	Volltext
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