Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with casein

[Display omitted] •A complex between β-Cryptoxanthin (BCX) and casein (Cas) was prepared.•The complexation significantly improved the apparent solubility of BCX.•The quantity of BCX permeated through a Caco-2 cell monolayer was enhanced.•Complexation of BCX with Cas improved dramatically the bioavai...

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Veröffentlicht in:	Food chemistry 2021-10, Vol.360, p.129822-129822, Article 129822
Hauptverfasser:	Oshima, Tatsuya, Takahashi, Koki, Inada, Asuka, Yamasaki, Masao, Yamasaki, Yumi, Eto, Nozomu
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioavailability Caco-2 cell Complexation Sodium caseinate β-Cryptoxanthin
Online-Zugang:	Volltext
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